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Bagel sandwiches in Brookline, chocolate bars, a tequila tasting, and more.
Your Chowder hounds have sniffed down the best Mother’s Day brunches in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking […]
On Saturday morning, I’m going to wake up at the crack of dawn, pack a bag with a brunch-appropriate get-up, and jump on the 8:15 […]
Keeping track of Boston’s dining scene can feel almost as daunting as finding a Mexican restaurant without a four-hour wait on Cinco de Mayo. Chowder […]
No surprise that local pit-master Chris Schlesinger’s latest release, Grill It! (DK Publishing, 352 pages, $25), is a big slab of a book, packed with […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]
Unless you make friends with a chef, food writers rarely get to see what’s going on in the kitchen. We guess at what’s happening behind […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
Keeping track of Boston’s dining scene can feel almost as daunting as navigating an open bar without losing your dignity. Chowder scours the internet for […]
People on cooking shows will tell you that cooking with Arborio rice at home is easy. And it is…if you’ve got the time to stand […]
It’s no secret that Chowder bloggers are a little nutso about chocolate, whether it’s in bar, cookie, or even vegan cupcake form. So we all […]
Ever since Al Gore made An Inconvenient Truth, it feels like every day is Earth Day. We’ve been better about recycling, have tested out the […]
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
Let’s talk about bad tables. Most restaurants have at least one that’s too close to the kitchen or the front door, or positioned under the […]
Italian food, for me, is a bit like the visiting the MFA: I have a sense of its vastness, its variety, but—time after time—I trundle […]
Keeping track of Boston’s dining scene can feel almost as daunting as eating a well-done steak. Chowder scours the internet for the latest news on […]