Moody's charcuterie board
Chefs

Moody’s Waltham Has Temporarily Closed to Plot "Exciting" Changes

Chef Joshua Smith has moved on, but the restaurant empire fueled by New England Charcuterie promises to regroup, re-license, and reopen soon.


Restaurant Reviews

Dining Out: Youji Iwakura's Kamakura

Racks of rose at Social Wines in South Boston
Drinks

Social Wines Is Taking Over Cambridge's Central Bottle

The bar at the Green Briar in Brighton
Bars

Brighton's Green Briar Pub Is Closing for Good


Latest Stories

Summer Lovin'

Despite the current spate of wet weather, we’ve officially crossed the line into summer-eating territory. Copley Square and Central Square farmers’ markets are open for […]

Restaurants

What's the Dish?

Icarus closes after 31 years Through June 30 Mon.-Thurs.: 6-9:30 p.m. Fri.: 6-10 p.m. Sat: 5:30-10 p.m. Sun: 5:30-9 p.m. Icarus, the first restaurant to […]

Chefs

Eric Brennan to Land at the New Clarendon

Come October, the restaurateurs behind Grill 23 and Harvest will open a new venue, this time a neighborhood tavern in Back Bay at the forthcoming […]

Chefs

The Sun Sets on Aujourd'hui

If you haven’t heard already, the Four Seasons announced this weekend that it will close its celebrated restaurant, Aujourd’hui, after a final dinner on June […]

Chefs

Q&A: Five Questions with Temple Bar's New Chef

Formerly of downtown Boston’s Good Life, Michael Scelfo recently took on the role of executive chef at Cambridge favorite Temple Bar. You’ve done a lot […]

Chefs

Q&A: Five Questions with Temple Bar's New Chef

Formerly of downtown Boston’s Good Life, Michael Scelfo recently took on the role of executive chef at Cambridge favorite Temple Bar. You’ve done a lot […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Restaurants

Best of Boston: Restaurants

Stellar seafood, the coolest cocktails, and the reservations to make right now.


First Bite: New Shanghai

Finding a stellar meal in Chinatown can be a fraught proposition, what with all the maddening quality and consistency bugaboos to contend with. There are […]

Restaurants

The City's Best Falafel: Not in Brookline!

Wow, that headline really feels like sacrilege, given how long I’ve bowed at the altar of Rami’s, and the Israeli takeout joint still does turn […]

Chefs

Between a Rock and a Hard Place

In recent weeks, I’ve had some pretty great dining experiences around Boston. Yummy meals of late: Dining on fisherman’s-style risotto, fresh doughnuts with rhubarb compote, […]

First Bite: Boston Burger Company

One advantage to living in a college town: You don’t have to go much farther than the nearest campus to satisfy your craving for a […]

First Bite: Il Casale

Most of Chowder’s resident foodies are big fans of chef and Best of Boston 2008 winner Dante de Magistris. But we can’t quite bring ourselves […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.


Reichl declares Shire meal, “One of my best ever!”

At Wednesday night’s book party for Ruth Reichl’s memoir, Not Becoming My Mother, at Upstairs on the Square, owner Mary-Catherine Deibel held court like the […]

First Bite: Tupelo

Considering we live in one of the country’s northernmost cities, Bostonians have been noticeably obsessed with Southern cuisine lately. Between Hungry Mother (opened in March […]

News

Farewell Kotobukiya

Bands of at-home sushi chefs are mourning the imminent closing of their beloved Kotobukiya Japanese Market. Come May 10, the one-stop shop in Cambridge for […]

Chefs

What's the Dish?

We know you already know about the Boston Beer Summit and the Wine Riot!, as well as all the pre-marathon carbo loading dinners, but here […]

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