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Lobster-potato pizza, chef Sarah Wade's last menu at Lulu's, rare beers in Boston, and more.
Barbara Lynch’s new restaurant in Fort Point isn’t the only place with plush prix-fixe meals. Here, a slideshow roundup of Boston’s biggest-ticket tasting menus. View […]
By Aviva Shen “We love this stuff!” says Jim Hill, framed by a huge wall of knives. “Everywhere we’ve gone — for years, on vacations, […]
Slideshow by Melissa Mann Photos by Morgan Yeager Oh gelato, how we love thee. Denser and creamier than regular ice cream, but with a lower […]
By Donna Garlough Andy Husbands knows a good rack of ribs: The chef-owner of Tremont 647 is also a member of iQue, the team that […]
By Aviva Shen We love farmers’ markets… but once we lug everything home, we usually have no idea how to use up all those heirloom […]
By Aviva Shen This weekend’s First Annual Food Truck Festival proved that Boston’s caught a bad case of the food truck bug. The only problem […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
By Shannon Fischer There’s been some buzz around Needham’s latest pastry shop, Treat, so we at Chowder went to go check it out. Treat is […]
By Meagan Walker Photos by Morgan I. Yeager From crunchy carrots to chewy nougat – chefs around the city are surprising their diners with tasty […]
By Aviva Shen It’s farmers’ market season in Boston. We’ve been consuming a steady supply of veggies, fruit and Vitamin D. But come November, like […]
By Meagan Walker By this time, no one needs to be told of the tragic mess on the Gulf Coast. We’ve seen the pictures. We’ve […]
By Melissa Mann The hot summer months require a little more than your standard cocktail. For a drink that can take the edge off the […]
Where to eat right now.
A love for local seafood inspires an al fresco feast in Duxbury.
AT FIRST GLANCE, Duxbury Bay doesn’t look like much – just another serene seascape at the edge of a quintessentially New England town. It’s edged […]
At Chowder, we do a lot of the talking (and eating, but hey—it’s our job). So we thought we’d hand over the mic back over […]
Being a food journalist comes with obvious perks—getting to dine at some of the city’s most elegant spots, hearing about cool new restaurants before they’re […]
I freely admit: I have no business posting on a food blog. My most impressive culinary feat involves sauteeing veggies to add to Paul Newman […]