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After three years of selling treats on the weekends at Cutty's, baker Daisy Chow has signed her own lease.
Being a food journalist comes with obvious perks—getting to dine at some of the city’s most elegant spots, hearing about cool new restaurants before they’re […]
I freely admit: I have no business posting on a food blog. My most impressive culinary feat involves sauteeing veggies to add to Paul Newman […]
In the wake of Haiti’s tragic earthquake, local bars and restaurants are rising to the occasion by hosting events to raise money for the devastated […]
A slew of new restaurants have opened up in recent weeks. We haven’t yet eaten at all of ’em, but believe us: We’re trying. A […]
Eighteen years after Parish Café —that neighborhood purveyor of celebrity chef-created sandwiches—opened its doors in the Back Bay and became a fixture for area residents […]
The dining industry is used to waiting on the hungover (and grumpy) set on Saturday and Sunday afternoons. (We’re sorry!). Sadly, our city’s hardworking chefs, […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Reading a recipe isn’t the same as taking a lesson from a trusted source. Sure, the food might taste okay, but as for its curb […]
Celebrate the end of ’09 (thank God it’s over!) with our abbreviated collection of restaurant parties around town. Because you should put a little something […]
Once upon a time, Boston had small plates. Then came upscale regional Italian, the “urban brasseries,” the hyper-local and seasonal menus, and then what feels […]
This week the Bocuse D’Or USA Foundation released the list of 12 semi-finalists who will go on to represent the States in the 2011 competition, […]
The Hub has seen a rash of new restaurant launches in the last month, headlined by the Back Bay’s Bistro du Midi, Woodward in the […]
Where to eat right now.
Like rooftop bars that open in September, we wonder how it is that a frozen yogurt spot can launch in early December. The timing may […]
A Chowder quickie on the Boston dining scene. Tom Schlesinger-Guidelli, bar manager of Craigie On Main and Best of Boston 2009 Mixologist, is moving on […]
At Chowder, we do a lot of the talking (and eating, but hey—it’s our job). So we thought we’d hand over the mic to a […]
Used to be, the organized chaos of a restaurant kitchen was a tucked-away affair, hidden from the view of a paying public who preferred to […]