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From an espresso-and-wine-fueled rotisserie in Cambridge, to a floating restaurant at the Charlestown Navy Yard.
Once upon a time, Boston had small plates. Then came upscale regional Italian, the “urban brasseries,” the hyper-local and seasonal menus, and then what feels […]
This week the Bocuse D’Or USA Foundation released the list of 12 semi-finalists who will go on to represent the States in the 2011 competition, […]
The Hub has seen a rash of new restaurant launches in the last month, headlined by the Back Bay’s Bistro du Midi, Woodward in the […]
Like rooftop bars that open in September, we wonder how it is that a frozen yogurt spot can launch in early December. The timing may […]
A Chowder quickie on the Boston dining scene. Tom Schlesinger-Guidelli, bar manager of Craigie On Main and Best of Boston 2009 Mixologist, is moving on […]
At Chowder, we do a lot of the talking (and eating, but hey—it’s our job). So we thought we’d hand over the mic to a […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Used to be, the organized chaos of a restaurant kitchen was a tucked-away affair, hidden from the view of a paying public who preferred to […]
Myriad eateries hold court around Coolidge Corner. Thai and sushi joints mix with bagel shops and delis. A shiny new tart yogurt café glistens across […]
The theater district has a new show in town: Market by Jean-Georges, which recently opened inside the new W hotel. We’ll admit that, in the […]
The best things in life are free—especially when they come with cocktails. Lucky for us, lots of local boites are serving complimentary bar snacks for […]
Turkey and stuffing is as good as gravy, but what we here at Chowder really look forward to on Thanksgiving is the pie. (Case in […]
Where to eat right now.
When Boston’s food lovers around town see fresh mozzarella on their favorite menus, there’s a good chance Lourdes Fiore Smith had something to do with […]
For local chef/owners, branching out from one restaurant to several is a mark of success. But while seemingly empire-minded chefs (e.g. Todd English, Ken Oringer, […]
This year, we’re not risking any dinner party disasters–and neither should you. Kick off the holiday entertaining season by studying up with local chefs at […]
Chowder has seen many restaurants shutter their doors lately, including Azure, Bonfire, and Excelsior. But there’s good news: More affordable eateries are opening up in […]