Restaurant News

What to Eat (and Drink) This Weekend in Boston

Unleavened bread, soft-shell crab, the return of Formaggio's sidewalk barbecue, and more.


Miss Maple, an egg-and-cheddar English muffin sandwich with maple butter, will be on the menu at Vinal Bakery
Chefs

Vinal Bakery Is Now Open in Somerville

Ceviche at Gustazo Cambridge
Restaurant News

Eat Here Now: Boston's 10 Hottest Restaurants

Bars

The 35 Best Bars in Boston


Latest Stories

Restaurants

Our Favorite Dishes: Winter Edition

Here at Boston, we spend a lot of time trendspotting (so you don’t have to!)—looking for new insights into The Way We’re Eating, scouting new […]

Restaurants

What's the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

Jittery Does It: Starbucks Stops P.M. Decaf

After a delightful lunch at the local mid-tier sushi joint (Symphony Sushi, over at 45 Gainsborough), Chowder stopped in at one of several local Starbucks […]

First Bite: Bon Savor

In these tough economic times, it’s nice to live in a city that boasts a decent crop of midpriced restaurants serving above-average food. But of […]

Restaurants

Chowder Craves: A More Interesting Appetizer

All right, enough already. Chowder certainly has a soft spot for comfort foods, but eventually, one tires of the same old, same old. And I’m […]

Restaurants

What's the Dish?

Radius, Via Matta, and Great Bay Prix Fixes Mon.-Sat., 5-10 p.m. Sharpen your knives and become a serial diner. The Radius group has put together […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Restaurants

Best of Boston: Restaurants

Stellar seafood, the coolest cocktails, and the reservations to make right now.


Restaurants

Second Bite: In Praise of Clink, the Liberty Hotel's 'Other' Restaurant

It’s not easy being Asana. Or Gallery Café. Or Intrigue Café. Or Henrietta’s Table, even. All (for the most part) excellent restaurants, serving cuisine on […]

Restaurants

First Bite: Bond Restaurant and Lounge

Maybe it’s just us feeling old, but we at Chowder don’t spend a whole lot of time in clubby lounges. Those so-called hotspots where the […]

Restaurants

What's the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

Neighborhoods

First Bite: Sensing (Was That a Frenchman Who Just Breezed By Me?)

At the end of the day, the food is what really matters, right? Not the following peripheral issues, which distracted from the main event at […]

Restaurants

First Bite: Olivadi (Which May Be Worth a Trip to Norwood)

Upscale dining in Norwood that’s actually worth it—who knew? Located just steps away from the Norwood Central commuter rail stop, is Olivadi, an upscale casual […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.


Restaurants

What's the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

Chefs

The Foodie Scene Gets Cooking

Thank goodness for all the restaurants conceived and launched before the economy tanked. Per those best-laid plans, the past few months have seen a flurry […]

Chefs

First Bite: A Ruff Crowd at L'Espalier

The generic, large, loud, bustling spaces that make up the new L’Espalier at the Mandarin Oriental Hotel mean an entirely new concept has risen from […]

Chefs

Notes on a Truffle Scandal

Recently I was perusing Tremont 647 chef Andy Husbands‘s blog, The Fearless Chef, and read an interesting post on truffle oil—specifically, his decision to not […]

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