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Unleavened bread, soft-shell crab, the return of Formaggio's sidewalk barbecue, and more.
Hotel restaurants serve many masters. They must whip up eggs barigoule and intricate oatmeal-bowl extravaganzas for the power-suited traveler. They’re obliged to turn uncontroversial lunchtime […]
Last night, bartenders and imbibers from around Boston gathered at Drink to celebrate renowned cocktail maker Dale DeGroff’s latest book, The Essential Cocktail. Small samples […]
When I was in college, a friend of mine had a class in the Agriculture school called Meat Science, and his textbook was a brilliant […]
We at Chowder still aren’t sure how we feel about mixing food and fashion (apart from our love for billowy trapeze dresses, which let us […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]
That’s the thing about hot trends, fashion or otherwise: They’re so popular, everyone wants in on them. And therein lies the trouble. In the restaurant […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
Whenever I hear about an exciting new restaurant, I try to remember that, as a professional food editor, it’s important to maintain a critical distance, […]
Plastic shopping bags full of snack-sized candy bars have been cropping up with alarming frequency at the Chowder offices since Halloween. Far be it from […]
When Bob’s Southern Bistro vacated its Columbus Ave. digs in 2007, I’ll admit I mourned the loss. Sure, owner Darryl Settles went on to give […]
There’s a special potluck supper in Hell reserved for food bloggers of the indulgent, navel-gazing variety. Fastidious diarists, they can be counted on to chronicle […]
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
I attended two very different tastings this past week, each terrific in its own way, one fancy, one rustic. Let’s start with the fancy, shall […]
Thanks to the infinitely patient staff at Sav-Mor Liquors, Chowder has been sampling additional pumpkin beers after the overwhelming response to our post two weeks […]
While I’ve always considered a good meal to be a fine form of entertainment, I’ve never been a big fan of food-with-entertainment. (See: dinner cruises.) […]