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The beloved Central Square wine shop has new owners—with big expansion plans in the works.
Plastic shopping bags full of snack-sized candy bars have been cropping up with alarming frequency at the Chowder offices since Halloween. Far be it from […]
When Bob’s Southern Bistro vacated its Columbus Ave. digs in 2007, I’ll admit I mourned the loss. Sure, owner Darryl Settles went on to give […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]
There’s a special potluck supper in Hell reserved for food bloggers of the indulgent, navel-gazing variety. Fastidious diarists, they can be counted on to chronicle […]
I attended two very different tastings this past week, each terrific in its own way, one fancy, one rustic. Let’s start with the fancy, shall […]
Thanks to the infinitely patient staff at Sav-Mor Liquors, Chowder has been sampling additional pumpkin beers after the overwhelming response to our post two weeks […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
While I’ve always considered a good meal to be a fine form of entertainment, I’ve never been a big fan of food-with-entertainment. (See: dinner cruises.) […]
Alright, Chowderheads: For all of you with the stamina and appetite to keep up on Chowder’s thousand-mile, six-week odyssey to identify the best and the […]
As the old adage goes, you eat with your eyes first. Chowder believes this doesn’t just apply to the dish before you, but also the […]
I’m usually wary of combo restaurants: Joe’s house of Pizza and Tacos, pizza/gyro joints, those Taco Bell/KFC franchises, Marche Movenpick. They tend to fall prey […]
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
Chowder may be talking turkey a lot these days, but one meat is our always-and-forever, and that’s pork. And while we’re all about the booming […]
From the number of miles Chowder has put on the old Chowdermobile as of late, you’d think gasoline grew on New England trees. But neither […]
Everyone’s talking about how the economic catastrophe correction is going to affect the restaurant world. I’m worried myself. Restaurants are important to Boston—culturally, economically—and they’re […]