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Boston's newest taproom, coffee roaster, and kitchen has a beer-cheddar burger and other brew-infused bites. Here's the menu.
I can never get enough strawberries. I start my day with a bowl of cereal with dried slices, and sometimes I have a peanut butter […]
In my cell phone address book, there are four buttons I push to get food (how do you say, behavioral conditioning?). They are: “Thai,” “Pizza,” […]
They… pay bills! They…work out! They…summer on Cape Cod! And, apparently, the Islands. You know that pesky pang-of-guilt that creeps up just as you’re jaunting […]
Your Chowder hounds have sniffed down the best culinary events and Father’s Day feasts in town. Check back every Thursday for weekly prix-fixes, cooking classes, […]
Chowder can sympathize with the hordes of tourists now descending upon Boston, and the confusion they must feel with our myriad dining options. We find […]
Keeping track of Boston’s dining scene can feel almost as daunting as scoring a table outside on a sunny day. Chowder scours the internet for […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
When Tatte Fine Cookies & Cakes took over the former Savoy French Bakery spot on Beacon Street this spring, neighbors had to wonder about the […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]
Though the city’s not lacking in the overpriced-beef department, it’s always sad to see a restaurant go. As the Globe unceremoniously reported on Friday, chef […]
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
Especially in Boston, where chefs and restaurateurs tend to tiptoe down the safe route wherever possible, it’s refreshing to see the occasional spark of daring. […]
Packed with storefront joints whose menus span the globe—as well with as hordes of thirsty college students—Allston for years has been a kind of culinary […]
As the intrepid Amy Traverso reported back in April, Boston’s got a new ice-cream bigwig. And it’s not just any ice cream—it’s vegan ice cream. […]