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Whether you're hankering for stir-fried rice noodles, hot and sour soup, or vibrant curries—here's where to head.
As the intrepid Amy Traverso reported back in April, Boston’s got a new ice-cream bigwig. And it’s not just any ice cream—it’s vegan ice cream. […]
Keeping track of Boston’s dining scene can feel almost as daunting as finding a package of hot dog buns on Memorial Day weekend. Chowder scours […]
My apartment is, luckily, big enough to entertain. So is my galley kitchen. Not huge crowds, mind you, but the occasional small dinner party (with […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]
A favorite pastime here at Chowder is a game I like to call “Too Much/Not Enough.” As in: deciding what type of eateries we’re sick […]
Keeping track of Boston’s dining scene can feel almost as daunting as finding an outdoor table on a sunny Sunday afternoon. Chowder scours the internet […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Ah, those cunning marketing svengalis…they could make torturing puppies sound not-half-bad! Just when it was shaping up to be another harrowing season of avoiding the […]
Your Chowder hounds have sniffed down the best Mother’s Day brunches in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking […]
On Saturday morning, I’m going to wake up at the crack of dawn, pack a bag with a brunch-appropriate get-up, and jump on the 8:15 […]
Where to eat right now.
Keeping track of Boston’s dining scene can feel almost as daunting as finding a Mexican restaurant without a four-hour wait on Cinco de Mayo. Chowder […]
No surprise that local pit-master Chris Schlesinger’s latest release, Grill It! (DK Publishing, 352 pages, $25), is a big slab of a book, packed with […]
Unless you make friends with a chef, food writers rarely get to see what’s going on in the kitchen. We guess at what’s happening behind […]