BEST OF BOSTON CELEBRATION: Grab your tickets before they’re gone!
First Look: Black Lamb, a South End Brasserie from the Bar Mezzana Team

First Look: Black Lamb, a South End Brasserie from the Bar Mezzana Team

It opens Tuesday.

An ice cream cone at New City Microcreamery
Restaurant News

The 30 Best Ice Cream Shops in Boston

Restaurant Openings

Five Things to Eat at Peregrine in Beacon Hill

The Green Dog at the Automatic, which is one of the stops on the upcoming Camberville Hot Dog Crawl
Restaurant News

Eight Reasons to Eat Hot Dogs All Month Long

Latest Stories


The Dish: Don’t Skirt This Mini Steak

Toro, Ken Oringer‘s boutique tapas restaurant in the South End has some of the best ambiance in the city: chic but cozy, with a quirky […]


Chowder’s Choice: Artisanal Wellsprings

There’s a new book for food lovers in stores this month, and one well worth finding. Rebecca Gray‘s American Artisanal (Rizzoli, $26.95, 258 pages) is […]


O Ya Named Best New Restaurant in the U.S.

Our heartiest congratulations to Tim and Nancy Cushman, whose O Ya restaurant (winner of 2007 Best of Boston awards for “Best New Restaurant” and “Best […]

Miss Mix-A-Lot

At Chowder, even we find ourselves in food ruts from time to time. And my rut usually involves the Whole Foods salad bar. What a […]


The complicated calculus of eco-friendly dining

Persephone, the recently opened Michael Leviton restaurant in Fort Point Channel, puts its eco-friendly values at the center of its sales pitch. “None of our […]

A Sticky Situation

By now, you’ve probably caught on to Chowder‘s undying passion for all things sweet. Chocolate shop openings, cake batter ice cream, the ultimate vegan bakery […]

In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

The Sweet Potato Project: Conclusion

When my colleague Donna Garlough revealed that she had a direct (and, ahem, illegal) line to some prime Okinawan potatoes from Hawaii, I jumped out […]


Beet It

As more mid-priced restaurants enter Boston’s dining scene, I can’t help but notice patterns emerging. To be a bona fide neighborhood boite, it seems your […]

Vegans Getting Their Sugar Fix at Fiore’s

During a recent brainstorming session on reasons to love Boston, amid all the waxing rhapsodic about our culture, architecture, and sports heroes, there was a […]


Good Help Is Hard to Find

There’s a place I like to go near Central Square. The food is great, reasonably affordable, and the beer and wine selections are solid. All […]


Brunch in the North End, and We’re Not Talking About Cold Pizza

Finding a good place for brunch is a tricky proposition when you live alone. Without built-in brunchmates, you tend to find yourself trekking across town […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Southeast Asia to the South Beach Rescue

As a food-savvy blogger for Chowder, it’s painful to admit that I’ve been on the South Beach diet for three-and-a-half weeks. Even more painful? As […]


Foodie Road Trip: Portland Rules

In the past few years, Portland, Maine’s restaurant scene has been getting a lot of national media coverage, and deservedly so. This is one food-rich […]

The Sweet Potato Project: Part 3

When one encounters a hard-to-find ingredient, deciding how to cook it is no small task. The wrong seasoning, the wrong method, and all the hours […]

The Sweet Potato Project: Part 2

If you’ve been following Chowder’s little saga, you’d know that purple Hawaiian sweet potatoes (aka Okinawan sweet potatoes) are, in my humble opinion, the greatest […]

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