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"No waste" ice cream, grilled pizza and cocktails, a Foam (Brewers) party at Row 34, and more.
That’s the thing about hot trends, fashion or otherwise: They’re so popular, everyone wants in on them. And therein lies the trouble. In the restaurant […]
Whenever I hear about an exciting new restaurant, I try to remember that, as a professional food editor, it’s important to maintain a critical distance, […]
Plastic shopping bags full of snack-sized candy bars have been cropping up with alarming frequency at the Chowder offices since Halloween. Far be it from […]
When Bob’s Southern Bistro vacated its Columbus Ave. digs in 2007, I’ll admit I mourned the loss. Sure, owner Darryl Settles went on to give […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]
There’s a special potluck supper in Hell reserved for food bloggers of the indulgent, navel-gazing variety. Fastidious diarists, they can be counted on to chronicle […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
I attended two very different tastings this past week, each terrific in its own way, one fancy, one rustic. Let’s start with the fancy, shall […]
Thanks to the infinitely patient staff at Sav-Mor Liquors, Chowder has been sampling additional pumpkin beers after the overwhelming response to our post two weeks […]
While I’ve always considered a good meal to be a fine form of entertainment, I’ve never been a big fan of food-with-entertainment. (See: dinner cruises.) […]
Alright, Chowderheads: For all of you with the stamina and appetite to keep up on Chowder’s thousand-mile, six-week odyssey to identify the best and the […]
Where to eat right now.
As the old adage goes, you eat with your eyes first. Chowder believes this doesn’t just apply to the dish before you, but also the […]
I’m usually wary of combo restaurants: Joe’s house of Pizza and Tacos, pizza/gyro joints, those Taco Bell/KFC franchises, Marche Movenpick. They tend to fall prey […]
Chowder may be talking turkey a lot these days, but one meat is our always-and-forever, and that’s pork. And while we’re all about the booming […]