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It opens Tuesday.
Toro, Ken Oringer‘s boutique tapas restaurant in the South End has some of the best ambiance in the city: chic but cozy, with a quirky […]
There’s a new book for food lovers in stores this month, and one well worth finding. Rebecca Gray‘s American Artisanal (Rizzoli, $26.95, 258 pages) is […]
Our heartiest congratulations to Tim and Nancy Cushman, whose O Ya restaurant (winner of 2007 Best of Boston awards for “Best New Restaurant” and “Best […]
At Chowder, even we find ourselves in food ruts from time to time. And my rut usually involves the Whole Foods salad bar. What a […]
Persephone, the recently opened Michael Leviton restaurant in Fort Point Channel, puts its eco-friendly values at the center of its sales pitch. “None of our […]
By now, you’ve probably caught on to Chowder‘s undying passion for all things sweet. Chocolate shop openings, cake batter ice cream, the ultimate vegan bakery […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
When my colleague Donna Garlough revealed that she had a direct (and, ahem, illegal) line to some prime Okinawan potatoes from Hawaii, I jumped out […]
As more mid-priced restaurants enter Boston’s dining scene, I can’t help but notice patterns emerging. To be a bona fide neighborhood boite, it seems your […]
During a recent brainstorming session on reasons to love Boston, amid all the waxing rhapsodic about our culture, architecture, and sports heroes, there was a […]
There’s a place I like to go near Central Square. The food is great, reasonably affordable, and the beer and wine selections are solid. All […]
Finding a good place for brunch is a tricky proposition when you live alone. Without built-in brunchmates, you tend to find yourself trekking across town […]
Where to eat right now.
As a food-savvy blogger for Chowder, it’s painful to admit that I’ve been on the South Beach diet for three-and-a-half weeks. Even more painful? As […]
In the past few years, Portland, Maine’s restaurant scene has been getting a lot of national media coverage, and deservedly so. This is one food-rich […]
When one encounters a hard-to-find ingredient, deciding how to cook it is no small task. The wrong seasoning, the wrong method, and all the hours […]
If you’ve been following Chowder’s little saga, you’d know that purple Hawaiian sweet potatoes (aka Okinawan sweet potatoes) are, in my humble opinion, the greatest […]