Photo courtesy of Monica's Mercato
Restaurant News

Mike’s Pastry, Sullivan’s Castle Island, and More Are Headed for Hub Hall

The food hall by North Station will have plenty of local flavor when it opens this winter.


Jamie Bissonnette (left) and Ken Oringer of Little Donkey.
Chefs

Ken Oringer and Jamie Bissonnette Create a Luke’s Lobster Roll This Fall

Restaurants

The 21 Best Late-Night Food Options in Boston

Drinks

The Boston Public Market Has a Local Beer Shop Once Again


Latest Stories

What’s the Dish? Restaurant Week Edition

Summer Restaurant Week Boston® returns to the Hub with 180-plus participating restaurants from the Greater Boston area. Diners can feast on three-course prix fixe lunches […]

Neighborhoods

No Kid-ding

The internets (OK, Gawker) were all atwitter yesterday over this hilarious blog post by one very clever and restaurant-savvy father in Park Slope, Brooklyn (NOTE: […]

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as impossible as getting a pizza delivered at 3 a.m. Chowder scours the Internet for the […]

Boston Wine Lists Getting Better, Service Still Meh

Picking up the August 31 issue of Wine Spectator last week, I was happy to see that Boston has six new Award of Excellence winners: […]

Restaurants

Salad Works at Cafe Nicholas

I don’t ask for much on a lazy evening in. A cozy blanket to curl up under, a remote control with access to Comcast On […]

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie festivals, cooking classes, […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.


News

Sensing Trouble?

There is still no opening date in sight for French chef Guy Martin’s hotly anticipated Sensing restaurant. It’s been two years since the development team […]

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as impossible as getting a seat at the Cask’n Flagon during a Sox-Yankees game. Chowder scours […]

Restaurants

Clam-tastic on the Cape

Come summer, there’s only one thing I look forward to more than sunning my vitamin D-deprived skin on a Cape Cod beach, and that’s lobster. […]

Literature

Read Locally

Full of tasty recipes with New England flair and abundant color photos of island life—with not a single Black Dog to be spotted—the new cookbook […]

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.


Twelve Drink Minimum: Or, How to Put Your Barman to the Test

The next time Chowder accepts an invitation from Bostonista for an evening on the town, you can bet your bile duct it won’t be a […]

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as impossible as resisting a warm chocolate chip cookie. Chowder scours the Internet for the latest […]

Restaurants

Chowder Craves: Island Flavor

As a gourmand, foodie, good food-advocate, whatever, I’ve lately been trying to eat as much locally grown food as possible. (It’s especially possible this time […]

News

Boston BBQers Show Southerners How It’s Done

New England, sadly, isn’t exactly known as a beacon of barbecue. Sure, we do hamburgers and hot dogs just fine, but the big time, macho […]

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