Restaurants

Where to Order the Best Burgers for Takeout or Delivery

Sometimes, nothing else will do–so here’s a perfect patty for every taste.


Drinks

Boston Rosé Wine Is Back In Stores, Just When We Need It Most

Restaurant News

12 Takeout Ideas for a Delicious, Socially Distanced Memorial Day Weekend

Everything You Need to Know as Farmers Market Season Gets Underway
ENTERTAINMENT

Everything You Need to Know as Farmers Market Season Gets Underway


Latest Stories

Restaurants

First Bite: Symphony 8

The Hub has seen a rash of new restaurant launches in the last month, headlined by the Back Bay’s Bistro du Midi, Woodward in the […]

Neighborhoods

Boston Gets Mo' Fro-Yo

Like rooftop bars that open in September, we wonder how it is that a frozen yogurt spot can launch in early December. The timing may […]

Chefs

Restaurant News Roundup

A Chowder quickie on the Boston dining scene. Tom Schlesinger-Guidelli, bar manager of Craigie On Main and Best of Boston 2009 Mixologist, is moving on […]

Chefs

A Chef's-Eye View

At Chowder, we do a lot of the talking (and eating, but hey—it’s our job). So we thought we’d hand over the mic to a […]

Chefs

Out in the Great Wide Open

Used to be, the organized chaos of a restaurant kitchen was a tucked-away affair, hidden from the view of a paying public who preferred to […]

Neighborhoods

First Bite: The Regal Beagle

Myriad eateries hold court around Coolidge Corner. Thai and sushi joints mix with bagel shops and delis. A shiny new tart yogurt café glistens across […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Chefs

Getting Fresh with Jean-Georges

The theater district has a new show in town: Market by Jean-Georges, which recently opened inside the new W hotel. We’ll admit that, in the […]

Chefs

Free Bar Bites

The best things in life are free—especially when they come with cocktails. Lucky for us, lots of local boites are serving complimentary bar snacks for […]

Have Your Pie and Donate, Too

Turkey and stuffing is as good as gravy, but what we here at Chowder really look forward to on Thanksgiving is the pie. (Case in […]

Chefs

Demystifying Cheese at Rialto

When Boston’s food lovers around town see fresh mozzarella on their favorite menus, there’s a good chance Lourdes Fiore Smith had something to do with […]

Chefs

When Chef's Away, Who Sautés?

For local chef/owners, branching out from one restaurant to several is a mark of success. But while seemingly empire-minded chefs (e.g. Todd English, Ken Oringer, […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Five Ways to Get Cooking

This year, we’re not risking any dinner party disasters–and neither should you. Kick off the holiday entertaining season by studying up with local chefs at […]

Neighborhoods

Comings and Goings

Chowder has seen many restaurants shutter their doors lately, including Azure, Bonfire, and Excelsior. But there’s good news: More affordable eateries are opening up in […]

Neighborhoods

Market Watch

Good news for avid home cooks (and folks whose appetite for high-end eats exceeds their dining-out budget): three new gourmet shops have come to town. […]

Chefs

First Bite: Ginger Park

The truth is, we never really liked Banq. Well, some of us did; to the rest, it was a highly-designed, overly fussy fusion spot serving […]

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