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You might be surprised by some of this year's picks.
Keeping track of Boston’s dining scene can feel almost as daunting as figuring out what to do with all the apples you picked at the […]
With the arrival of The Hen House this summer—the city’s first fried-chicken-and-waffles-centric eatery—I made a happy re-discovery: I really, really, really love eating breakfast foods […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie festivals, cooking classes, […]
Keeping track of Boston’s dining scene can feel almost as daunting as resisting rich snacks as the days get shorter. Chowder scours the Internet for […]
Little more than five months after opening Aroa Fine Chocolate, which he often described as the fulfillment of a lifelong dream, Alejandro Luna has abruptly […]
At Chowder, our eating schedules leave us little time for serendipity. With events and openings every week, there’s not much opportunity to stumble into the […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
The latest recipe collections from cooking-technique juggernaut America’s Test Kitchen—headed by Boston’s own Christopher Kimball—arrived in the mail with a thud this week. Heavy as […]
I stopped by Craigie on Main—the future (bigger, fancier) Central Square home of Craigie Street Bistrot in the former La Groceria space—on my way to […]
We here at Chowder love great food of all kinds, from romantic dinners at L’Espalier to ribs at Redbones. And one of our favorite places […]
Where to eat right now.
Maybe it’s just a lingering patriotic buzz brought on by too much late-night Olympic and DNC coverage, but I’ve been prone to small stirrings of […]
When is it too soon to review a restaurant? Understanding how unexpected kinks and snafus can muck up even the most well-planned restaurant opening, when […]
When Chowder attends a tasting dinner, the liquid accompanying the food is typically a form of alcohol. We’ve done wine tastings, beer tastings, even tequila […]
Clearly, there are certain comestibles for which Bostonians have a higher-than-average tolerance. There’s the obvious (lobster). The gimmicky (cupcakes). The artery-clogging (everything deep-fried). As of […]