Photo courtesy of Monica's Mercato
Restaurant News

Mike’s Pastry, Sullivan’s Castle Island, and More Are Headed for Hub Hall

The food hall by North Station will have plenty of local flavor when it opens this winter.


Jamie Bissonnette (left) and Ken Oringer of Little Donkey.
Chefs

Ken Oringer and Jamie Bissonnette Create a Luke’s Lobster Roll This Fall

Restaurants

The 21 Best Late-Night Food Options in Boston

Drinks

The Boston Public Market Has a Local Beer Shop Once Again


Latest Stories

Restaurants

Letter from Bennigan’s

Don’t get me wrong: I’m a food snob at heart. Nothing whets my appetite more than the prospect of taking a delicately crafted plateful of […]

Home Cooking on a Dime

We’re all aware that a recession is upon us. It’s affected the real estate we buy and (can’t) sell, the gas we pump into our […]

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]

Celebrating Strawberry Season

I can never get enough strawberries. I start my day with a bowl of cereal with dried slices, and sometimes I have a peanut butter […]

Restaurants

Real Crazy at the Real Deal

In my cell phone address book, there are four buttons I push to get food (how do you say, behavioral conditioning?). They are: “Thai,” “Pizza,” […]

Chefs…They’re Just Like Us!

They… pay bills! They…work out! They…summer on Cape Cod! And, apparently, the Islands. You know that pesky pang-of-guilt that creeps up just as you’re jaunting […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.


What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events and Father’s Day feasts in town. Check back every Thursday for weekly prix-fixes, cooking classes, […]

The Taste of Harvard Square (aka Christmas in June)

Chowder can sympathize with the hordes of tourists now descending upon Boston, and the confusion they must feel with our myriad dining options. We find […]

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as daunting as scoring a table outside on a sunny day. Chowder scours the internet for […]

Raves: Tatte Fine Cookies & Cakes

When Tatte Fine Cookies & Cakes took over the former Savoy French Bakery spot on Beacon Street this spring, neighbors had to wonder about the […]

Raves: Tatte Fine Cookies & Cakes

When Tatte Fine Cookies & Cakes took over the former Savoy French Bakery spot on Beacon Street this spring, neighbors had to wonder about the […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.


What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]

Chefs

Bye Bye, Boston Public

Though the city’s not lacking in the overpriced-beef department, it’s always sad to see a restaurant go. As the Globe unceremoniously reported on Friday, chef […]

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as daunting as scoring a table outside on a sunny day. Chowder scours the internet for […]

Restaurants

Rant/Rave: Through Rosé-Colored Glasses

Especially in Boston, where chefs and restaurateurs tend to tiptoe down the safe route wherever possible, it’s refreshing to see the occasional spark of daring. […]

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