BEST OF BOSTON CELEBRATION: Grab your tickets before they’re gone!
First Look: Black Lamb, a South End Brasserie from the Bar Mezzana Team
RESTAURANT OPENINGS

First Look: Black Lamb, a South End Brasserie from the Bar Mezzana Team

It opens Tuesday.


An ice cream cone at New City Microcreamery
Restaurant News

The 30 Best Ice Cream Shops in Boston

Restaurant Openings

Five Things to Eat at Peregrine in Beacon Hill

The Green Dog at the Automatic, which is one of the stops on the upcoming Camberville Hot Dog Crawl
Restaurant News

Eight Reasons to Eat Hot Dogs All Month Long


Latest Stories

Restaurants

Chowder Undergoes a Metamorphosis

We here at Chowder are big fans of Eastern Standard. Back in December, Matthew Reed Baker and the Boston magazine fact checkers enjoyed a great […]

Mercury Rising? Not Quite

In addition to the influx of upscale joints plating up astronomically priced maki and nigiri in neighborhoods already drowning in the stuff, yet another alarming […]

News

Toscanini’s Lives to Scoop Another Day

Ice cream fans are one step closer to rejoicing. Toscanini’s is getting closer to reopening. After launching a blog to solicit donations for its $167,000 […]

Restaurants

Dispatches from the Back Burner

Despite the city’s impressive run of restaurant debuts in past months (Mooo, Myers + Chang, T.W. Food, et al.), delays in some high-profile openings have […]

Restaurants

Ghosts of Restaurants Past

A wise friend once said: Once you start to give directions based on what used to be there—e.g., “That bar near that falafel place that […]

Chowder Loves Trader Joe’s Turkey Chili

This week’s cold snap has us craving warm, rich foods. While there’s nothing better than spending all day tending to a simmering pot of stew […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.


News

Save Toscanini’s, Save the Burnt Caramel Ice Cream

The Toscanini’s saga continues to unfold, four days after its surprise shuttering for unpaid taxes. On Friday, owner Gus Rancantore informed us that he and […]

News

Tosci Update: Gus Speaks

As of Friday afternoon, Toscanini’s remains closed. However, owner Gus Rancantore sent us this update: “We were trying to prevent this from happening and we […]

News

Goodbye Tosci’s?

Everyone here at Chowder was dismayed (devastated?) to learn via Bostonist that beloved Cambridge ice cream parlor Toscanini’s had been shuttered this morning—seized by the […]

Cheese, Please

Last week, at a Chef’s Collaboriative lunch meeting, I sampled two fantastic new cheeses from Massachusetts. The first, from Fiore di Nonno in Lexington, is […]

Restaurants

Name That Smell, JP Edition

Every morning, my whole street smells like chicken. Starting around 7 a.m, the poultry aroma flows through the neighborhood, taunting us all. It’s infuriating. The […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.


Chocolate Covered Cherry Cookies: The Recipe

Now that last week’s warm weather has given way to snow-covered streets, we’re back to craving carbs. Forget eating healthier in ’08: we want Chocolate […]

Restaurants

The Spice of Life

For a mid-week dinner rendezvous with a friend last week, I suggested La Verdad, the Ken Oringer taqueria I had heard so much about but […]

Restaurants

Too Much Sushi

Sushi is a staff favorite here at Chowder. We don’t care if it’s prepared in a fancy high-end restaurant or a tiny storefront; as long […]

Chefs

Banging the Drum for Fresh, Local Food

Earlier this week, I enjoyed a terrific lunch hosted by Garden at the Cellar and sponsored by the Chef’s Collaborative. If you haven’t heard of […]

<< 321 322 323 324 325 326 327 >>