If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-)
Note that clicking the link below will block access to this site for 24 hours.
The food hall by North Station will have plenty of local flavor when it opens this winter.
Don’t get me wrong: I’m a food snob at heart. Nothing whets my appetite more than the prospect of taking a delicately crafted plateful of […]
We’re all aware that a recession is upon us. It’s affected the real estate we buy and (can’t) sell, the gas we pump into our […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]
I can never get enough strawberries. I start my day with a bowl of cereal with dried slices, and sometimes I have a peanut butter […]
In my cell phone address book, there are four buttons I push to get food (how do you say, behavioral conditioning?). They are: “Thai,” “Pizza,” […]
They… pay bills! They…work out! They…summer on Cape Cod! And, apparently, the Islands. You know that pesky pang-of-guilt that creeps up just as you’re jaunting […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Your Chowder hounds have sniffed down the best culinary events and Father’s Day feasts in town. Check back every Thursday for weekly prix-fixes, cooking classes, […]
Chowder can sympathize with the hordes of tourists now descending upon Boston, and the confusion they must feel with our myriad dining options. We find […]
Keeping track of Boston’s dining scene can feel almost as daunting as scoring a table outside on a sunny day. Chowder scours the internet for […]
When Tatte Fine Cookies & Cakes took over the former Savoy French Bakery spot on Beacon Street this spring, neighbors had to wonder about the […]
Where to eat right now.
Though the city’s not lacking in the overpriced-beef department, it’s always sad to see a restaurant go. As the Globe unceremoniously reported on Friday, chef […]
Especially in Boston, where chefs and restaurateurs tend to tiptoe down the safe route wherever possible, it’s refreshing to see the occasional spark of daring. […]