Yoga + Brunch at Capo: Event on 10/27, Tix On Sale Now
Drinks

Notch Will Open a Second Brewery, Taproom, and Beer Garden in Brighton

It's part of the historic Charles River Speedway headquarters, set to open as a marketplace and events space in 2020.


Restaurant News

Boston Public Market Will Bring Lobster Rolls and More to Logan Airport

Bars

Cambridge Will Get a "Big Sister" Wine Bar to Two of Somerville's Hottest Spots

Boston Theater District at Night
Restaurant News

The 12 Best Theater District Restaurants


Latest Stories

The (Almost) Perfect Bran Muffin

I love bran muffins. I always have. But all bran muffins are not created equal. Many are too sugary, and most are too dense. So […]

Restaurants

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]

News

The Secret Life of Alibi

Its a good thing the Liberty Hotel‘s new restaurant, Scampo, finally opened to the public last week. While we never take a projected opening date […]

News

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as daunting as going up against the Iron Chef. Chowder scours the internet for the latest […]

Chefs

Ken Oringer Bests Iron Chef, while Tim Cushman Shines Again

I’ve been spending a lot of time lately logging various awards, nominations, and victories for Boston chefs and restaurants. And today we have even more […]

Food Detective: White Balsamic Vinegar

I trekked to Worcester for Easter dinner with my boyfriend’s family, and as usual, everything—from the lamb kebabs to the mashed potatoes—was well worth the […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.


What’s the Dish?

Starting today, your Chowder hounds will sniff down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, […]

Love That Dirty Water?

Boston’s seen a bit of bottled-water backlash lately. First, there was the TAP project, which charged diners $1 for a glass of water to help […]

News

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as daunting as nabbing a table at Miracle of Science. Chowder scours the internet for the […]

News

Speed’s: Best Hot Dog in the U.S.

We’re beginning to feel a little smug around here at Chowder Central. For the second time this month, a Boston eatery has been named “best […]

Literature

The Great Vermont Cheese Crawl

There was a time when I considered driving tours little more than field trips for grownups—who, presumably, should have worthier, more-grownup things to do. That […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.


Chefs

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as daunting as completing the Eagle Deli’s Challenge Burger. Chowder scours the internet for the latest […]

Chefs

James Beard Award Nods: Boston Yawns

Every March, the James Beard Foundation announces its list of nominees for Beard Awards: the foodie equivalent of the Oscars. This prestigious list honors the […]

Restaurants

The Dish: Don’t Skirt This Mini Steak

Toro, Ken Oringer‘s boutique tapas restaurant in the South End has some of the best ambiance in the city: chic but cozy, with a quirky […]

Literature

Chowder’s Choice: Artisanal Wellsprings

There’s a new book for food lovers in stores this month, and one well worth finding. Rebecca Gray‘s American Artisanal (Rizzoli, $26.95, 258 pages) is […]

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