Steak tartare at Woods Hill Pier 4
Restaurant News

The 10 Most Anticipated Fall 2019 Restaurant Openings

From a Garden-adjacent sports bar with a heavy-hitting cocktail program (trust us), to a rustic and relaxed grill in the 'burbs (again, trust us).


Rosebud Oktoberfest
Restaurant News

Here’s Where to Celebrate Oktoberfest This Fall

Restaurant News

What to Eat (and Drink) This Weekend

Restaurants

Is Back Bay Dining Making a Comeback?


Latest Stories

Mercury Rising? Not Quite

In addition to the influx of upscale joints plating up astronomically priced maki and nigiri in neighborhoods already drowning in the stuff, yet another alarming […]

News

Toscanini’s Lives to Scoop Another Day

Ice cream fans are one step closer to rejoicing. Toscanini’s is getting closer to reopening. After launching a blog to solicit donations for its $167,000 […]

Restaurants

Dispatches from the Back Burner

Despite the city’s impressive run of restaurant debuts in past months (Mooo, Myers + Chang, T.W. Food, et al.), delays in some high-profile openings have […]

Restaurants

Ghosts of Restaurants Past

A wise friend once said: Once you start to give directions based on what used to be there—e.g., “That bar near that falafel place that […]

Chowder Loves Trader Joe’s Turkey Chili

This week’s cold snap has us craving warm, rich foods. While there’s nothing better than spending all day tending to a simmering pot of stew […]

News

Save Toscanini’s, Save the Burnt Caramel Ice Cream

The Toscanini’s saga continues to unfold, four days after its surprise shuttering for unpaid taxes. On Friday, owner Gus Rancantore informed us that he and […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.


News

Tosci Update: Gus Speaks

As of Friday afternoon, Toscanini’s remains closed. However, owner Gus Rancantore sent us this update: “We were trying to prevent this from happening and we […]

News

Goodbye Tosci’s?

Everyone here at Chowder was dismayed (devastated?) to learn via Bostonist that beloved Cambridge ice cream parlor Toscanini’s had been shuttered this morning—seized by the […]

Cheese, Please

Last week, at a Chef’s Collaboriative lunch meeting, I sampled two fantastic new cheeses from Massachusetts. The first, from Fiore di Nonno in Lexington, is […]

Restaurants

Name That Smell, JP Edition

Every morning, my whole street smells like chicken. Starting around 7 a.m, the poultry aroma flows through the neighborhood, taunting us all. It’s infuriating. The […]

Chocolate Covered Cherry Cookies: The Recipe

Now that last week’s warm weather has given way to snow-covered streets, we’re back to craving carbs. Forget eating healthier in ’08: we want Chocolate […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.


Restaurants

The Spice of Life

For a mid-week dinner rendezvous with a friend last week, I suggested La Verdad, the Ken Oringer taqueria I had heard so much about but […]

Restaurants

Too Much Sushi

Sushi is a staff favorite here at Chowder. We don’t care if it’s prepared in a fancy high-end restaurant or a tiny storefront; as long […]

Chefs

Banging the Drum for Fresh, Local Food

Earlier this week, I enjoyed a terrific lunch hosted by Garden at the Cellar and sponsored by the Chef’s Collaborative. If you haven’t heard of […]

Rum Runner

Dining out as often as we do, it goes without saying that we do the dew a little more often than we should. A dirty […]

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