Yoga + Brunch at Capo: Event on 10/27, Tix On Sale Now

Notch Will Open a Second Brewery, Taproom, and Beer Garden in Brighton

It's part of the historic Charles River Speedway headquarters, set to open as a marketplace and events space in 2020.

Restaurant News

Boston Public Market Will Bring Lobster Rolls and More to Logan Airport


Cambridge Will Get a "Big Sister" Wine Bar to Two of Somerville's Hottest Spots

Boston Theater District at Night
Restaurant News

The 12 Best Theater District Restaurants

Latest Stories


Dispatches from the Back Burner

Despite the city’s impressive run of restaurant debuts in past months (Mooo, Myers + Chang, T.W. Food, et al.), delays in some high-profile openings have […]


Ghosts of Restaurants Past

A wise friend once said: Once you start to give directions based on what used to be there—e.g., “That bar near that falafel place that […]

Chowder Loves Trader Joe’s Turkey Chili

This week’s cold snap has us craving warm, rich foods. While there’s nothing better than spending all day tending to a simmering pot of stew […]


Save Toscanini’s, Save the Burnt Caramel Ice Cream

The Toscanini’s saga continues to unfold, four days after its surprise shuttering for unpaid taxes. On Friday, owner Gus Rancantore informed us that he and […]


Tosci Update: Gus Speaks

As of Friday afternoon, Toscanini’s remains closed. However, owner Gus Rancantore sent us this update: “We were trying to prevent this from happening and we […]


Goodbye Tosci’s?

Everyone here at Chowder was dismayed (devastated?) to learn via Bostonist that beloved Cambridge ice cream parlor Toscanini’s had been shuttered this morning—seized by the […]

In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Cheese, Please

Last week, at a Chef’s Collaboriative lunch meeting, I sampled two fantastic new cheeses from Massachusetts. The first, from Fiore di Nonno in Lexington, is […]


Name That Smell, JP Edition

Every morning, my whole street smells like chicken. Starting around 7 a.m, the poultry aroma flows through the neighborhood, taunting us all. It’s infuriating. The […]

Chocolate Covered Cherry Cookies: The Recipe

Now that last week’s warm weather has given way to snow-covered streets, we’re back to craving carbs. Forget eating healthier in ’08: we want Chocolate […]


The Spice of Life

For a mid-week dinner rendezvous with a friend last week, I suggested La Verdad, the Ken Oringer taqueria I had heard so much about but […]


Too Much Sushi

Sushi is a staff favorite here at Chowder. We don’t care if it’s prepared in a fancy high-end restaurant or a tiny storefront; as long […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.


Banging the Drum for Fresh, Local Food

Earlier this week, I enjoyed a terrific lunch hosted by Garden at the Cellar and sponsored by the Chef’s Collaborative. If you haven’t heard of […]

Rum Runner

Dining out as often as we do, it goes without saying that we do the dew a little more often than we should. A dirty […]


Ball Square’s Seafood Hideaway

My wife and I live in Somerville and when we’re exhausted from a long work week, we don’t want to fight through the North End […]


Le Grrrr

With the exception of chopsticks, we generally don’t give a whole lot of thought to utensils, or how well they bridge that whole plate-to-mouth gap. […]

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