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From lush hidden gardens to raucous roof decks, here are the sexiest, liveliest, prettiest, chillest places to dine al fresco around Boston.
Come summer, there’s only one thing I look forward to more than sunning my vitamin D-deprived skin on a Cape Cod beach, and that’s lobster. […]
Full of tasty recipes with New England flair and abundant color photos of island life—with not a single Black Dog to be spotted—the new cookbook […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]
The next time Chowder accepts an invitation from Bostonista for an evening on the town, you can bet your bile duct it won’t be a […]
Keeping track of Boston’s dining scene can feel almost as impossible as resisting a warm chocolate chip cookie. Chowder scours the Internet for the latest […]
As a gourmand, foodie, good food-advocate, whatever, I’ve lately been trying to eat as much locally grown food as possible. (It’s especially possible this time […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
New England, sadly, isn’t exactly known as a beacon of barbecue. Sure, we do hamburgers and hot dogs just fine, but the big time, macho […]
About a month ago I attended a very posh prosecco tasting at the Back Bay restaurant Azure. Included in the small, lunchtime gathering were about […]
Keeping track of Boston’s dining scene can feel almost as daunting as choosing a cocktail at Eastern Standard. Chowder scours the Internet for the latest […]
As if the South End doesn’t already overwhelm diners with tough choices (Chocolee or Aroa? Stella or Rocca? Flour or the Buttery?), Thursday night saw […]
Where to eat right now.
While Boston editors hail from all over, a disproportionate number of us seem to reside in JP. Land of ridiculously cheap, absurdly good Latin food, […]
Keeping track of Boston’s dining scene can feel almost as daunting as figuring out what kind of salsa is safe to eat. Chowder scours the […]
As a food journalist in a smallish city, I’m frequently recognized around town by a chef, a manager, or (especially) a bartender. Not primarily a […]