If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-)
Note that clicking the link below will block access to this site for 24 hours.
From Roman style pizza to fried lobster rolls to a “secret” taco special, check out this handy list of buzz-worthy plates.
Boston’s seen a bit of bottled-water backlash lately. First, there was the TAP project, which charged diners $1 for a glass of water to help […]
Keeping track of Boston’s dining scene can feel almost as daunting as nabbing a table at Miracle of Science. Chowder scours the internet for the […]
We’re beginning to feel a little smug around here at Chowder Central. For the second time this month, a Boston eatery has been named “best […]
There was a time when I considered driving tours little more than field trips for grownups—who, presumably, should have worthier, more-grownup things to do. That […]
Keeping track of Boston’s dining scene can feel almost as daunting as completing the Eagle Deli’s Challenge Burger. Chowder scours the internet for the latest […]
Every March, the James Beard Foundation announces its list of nominees for Beard Awards: the foodie equivalent of the Oscars. This prestigious list honors the […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Toro, Ken Oringer‘s boutique tapas restaurant in the South End has some of the best ambiance in the city: chic but cozy, with a quirky […]
There’s a new book for food lovers in stores this month, and one well worth finding. Rebecca Gray‘s American Artisanal (Rizzoli, $26.95, 258 pages) is […]
Our heartiest congratulations to Tim and Nancy Cushman, whose O Ya restaurant (winner of 2007 Best of Boston awards for “Best New Restaurant” and “Best […]
At Chowder, even we find ourselves in food ruts from time to time. And my rut usually involves the Whole Foods salad bar. What a […]
Persephone, the recently opened Michael Leviton restaurant in Fort Point Channel, puts its eco-friendly values at the center of its sales pitch. “None of our […]
Where to eat right now.
By now, you’ve probably caught on to Chowder‘s undying passion for all things sweet. Chocolate shop openings, cake batter ice cream, the ultimate vegan bakery […]
When my colleague Donna Garlough revealed that she had a direct (and, ahem, illegal) line to some prime Okinawan potatoes from Hawaii, I jumped out […]
As more mid-priced restaurants enter Boston’s dining scene, I can’t help but notice patterns emerging. To be a bona fide neighborhood boite, it seems your […]
During a recent brainstorming session on reasons to love Boston, amid all the waxing rhapsodic about our culture, architecture, and sports heroes, there was a […]