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There was a time when I considered driving tours little more than field trips for grownups—who, presumably, should have worthier, more-grownup things to do. That […]
Keeping track of Boston’s dining scene can feel almost as daunting as completing the Eagle Deli’s Challenge Burger. Chowder scours the internet for the latest […]
Every March, the James Beard Foundation announces its list of nominees for Beard Awards: the foodie equivalent of the Oscars. This prestigious list honors the […]
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There’s a new book for food lovers in stores this month, and one well worth finding. Rebecca Gray‘s American Artisanal (Rizzoli, $26.95, 258 pages) is […]
Our heartiest congratulations to Tim and Nancy Cushman, whose O Ya restaurant (winner of 2007 Best of Boston awards for “Best New Restaurant” and “Best […]
Persephone, the recently opened Michael Leviton restaurant in Fort Point Channel, puts its eco-friendly values at the center of its sales pitch. “None of our […]
By now, you’ve probably caught on to Chowder‘s undying passion for all things sweet. Chocolate shop openings, cake batter ice cream, the ultimate vegan bakery […]
When my colleague Donna Garlough revealed that she had a direct (and, ahem, illegal) line to some prime Okinawan potatoes from Hawaii, I jumped out […]
As more mid-priced restaurants enter Boston’s dining scene, I can’t help but notice patterns emerging. To be a bona fide neighborhood boite, it seems your […]
During a recent brainstorming session on reasons to love Boston, amid all the waxing rhapsodic about our culture, architecture, and sports heroes, there was a […]