We can’t wait for the Super Bowl. Our (undefeated!) team is representing the AFC, which makes the food we associate with that Sunday in February […]

We here at Chowder are big fans of Eastern Standard. Back in December, Matthew Reed Baker and the Boston magazine fact checkers enjoyed a great […]

In addition to the influx of upscale joints plating up astronomically priced maki and nigiri in neighborhoods already drowning in the stuff, yet another alarming […]

Ice cream fans are one step closer to rejoicing. Toscanini’s is getting closer to reopening. After launching a blog to solicit donations for its $167,000 […]

Despite the city’s impressive run of restaurant debuts in past months (Mooo, Myers + Chang, T.W. Food, et al.), delays in some high-profile openings have […]

A wise friend once said: Once you start to give directions based on what used to be there—e.g., “That bar near that falafel place that […]

This week’s cold snap has us craving warm, rich foods. While there’s nothing better than spending all day tending to a simmering pot of stew […]

The Toscanini’s saga continues to unfold, four days after its surprise shuttering for unpaid taxes. On Friday, owner Gus Rancantore informed us that he and […]

As of Friday afternoon, Toscanini’s remains closed. However, owner Gus Rancantore sent us this update: “We were trying to prevent this from happening and we […]

Everyone here at Chowder was dismayed (devastated?) to learn via Bostonist that beloved Cambridge ice cream parlor Toscanini’s had been shuttered this morning—seized by the […]

Last week, at a Chef’s Collaboriative lunch meeting, I sampled two fantastic new cheeses from Massachusetts. The first, from Fiore di Nonno in Lexington, is […]

Every morning, my whole street smells like chicken. Starting around 7 a.m, the poultry aroma flows through the neighborhood, taunting us all. It’s infuriating. The […]

Now that last week’s warm weather has given way to snow-covered streets, we’re back to craving carbs. Forget eating healthier in ’08: we want Chocolate […]

For a mid-week dinner rendezvous with a friend last week, I suggested La Verdad, the Ken Oringer taqueria I had heard so much about but […]

Sushi is a staff favorite here at Chowder. We don’t care if it’s prepared in a fancy high-end restaurant or a tiny storefront; as long […]