If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-)
Note that clicking the link below will block access to this site for 24 hours.
Where’s the beef? At these mouthwatering standouts from the Back Bay to Beverly.
We can’t wait for the Super Bowl. Our (undefeated!) team is representing the AFC, which makes the food we associate with that Sunday in February […]
We here at Chowder are big fans of Eastern Standard. Back in December, Matthew Reed Baker and the Boston magazine fact checkers enjoyed a great […]
In addition to the influx of upscale joints plating up astronomically priced maki and nigiri in neighborhoods already drowning in the stuff, yet another alarming […]
Ice cream fans are one step closer to rejoicing. Toscanini’s is getting closer to reopening. After launching a blog to solicit donations for its $167,000 […]
Despite the city’s impressive run of restaurant debuts in past months (Mooo, Myers + Chang, T.W. Food, et al.), delays in some high-profile openings have […]
A wise friend once said: Once you start to give directions based on what used to be there—e.g., “That bar near that falafel place that […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
This week’s cold snap has us craving warm, rich foods. While there’s nothing better than spending all day tending to a simmering pot of stew […]
The Toscanini’s saga continues to unfold, four days after its surprise shuttering for unpaid taxes. On Friday, owner Gus Rancantore informed us that he and […]
As of Friday afternoon, Toscanini’s remains closed. However, owner Gus Rancantore sent us this update: “We were trying to prevent this from happening and we […]
Everyone here at Chowder was dismayed (devastated?) to learn via Bostonist that beloved Cambridge ice cream parlor Toscanini’s had been shuttered this morning—seized by the […]
Last week, at a Chef’s Collaboriative lunch meeting, I sampled two fantastic new cheeses from Massachusetts. The first, from Fiore di Nonno in Lexington, is […]
Where to eat right now.
Every morning, my whole street smells like chicken. Starting around 7 a.m, the poultry aroma flows through the neighborhood, taunting us all. It’s infuriating. The […]
Now that last week’s warm weather has given way to snow-covered streets, we’re back to craving carbs. Forget eating healthier in ’08: we want Chocolate […]
For a mid-week dinner rendezvous with a friend last week, I suggested La Verdad, the Ken Oringer taqueria I had heard so much about but […]
Sushi is a staff favorite here at Chowder. We don’t care if it’s prepared in a fancy high-end restaurant or a tiny storefront; as long […]