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Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more.
Slideshow by Melissa Mann Photos by Morgan Yeager Oh gelato, how we love thee. Denser and creamier than regular ice cream, but with a lower […]
By Donna Garlough Andy Husbands knows a good rack of ribs: The chef-owner of Tremont 647 is also a member of iQue, the team that […]
By Aviva Shen We love farmers’ markets… but once we lug everything home, we usually have no idea how to use up all those heirloom […]
By Aviva Shen This weekend’s First Annual Food Truck Festival proved that Boston’s caught a bad case of the food truck bug. The only problem […]
By Shannon Fischer There’s been some buzz around Needham’s latest pastry shop, Treat, so we at Chowder went to go check it out. Treat is […]
By Meagan Walker Photos by Morgan I. Yeager From crunchy carrots to chewy nougat – chefs around the city are surprising their diners with tasty […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.
By Aviva Shen It’s farmers’ market season in Boston. We’ve been consuming a steady supply of veggies, fruit and Vitamin D. But come November, like […]
By Meagan Walker By this time, no one needs to be told of the tragic mess on the Gulf Coast. We’ve seen the pictures. We’ve […]
By Melissa Mann The hot summer months require a little more than your standard cocktail. For a drink that can take the edge off the […]
At her new Fort Point restaurant, Barbara Lynch takes diners for an exhilarating, expensive ride.
Keith Pooler’s new Somerville restaurant is a lovely place to dine – even if it overdoes the whimsy.
Where to eat right now.
Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.
A love for local seafood inspires an al fresco feast in Duxbury.
AT FIRST GLANCE, Duxbury Bay doesn’t look like much – just another serene seascape at the edge of a quintessentially New England town. It’s edged […]
The location may have changed, but chef Peter McCarthy’s cuisine still keeps diners on their toes.
After 11 years, Michael Leviton’s Newton bistro still feels fresh — and has far better focus.
This buzzy Italian newcomer aims high — and mostly hits the bull’s-eye.