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Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.
High-profile import Patricia Yeo uses her flair for fusion cooking to give the South End restaurant Banq a spicy makeover.
Reading a recipe isn’t the same as taking a lesson from a trusted source. Sure, the food might taste okay, but as for its curb […]
Celebrate the end of ’09 (thank God it’s over!) with our abbreviated collection of restaurant parties around town. Because you should put a little something […]
Once upon a time, Boston had small plates. Then came upscale regional Italian, the “urban brasseries,” the hyper-local and seasonal menus, and then what feels […]
This week the Bocuse D’Or USA Foundation released the list of 12 semi-finalists who will go on to represent the States in the 2011 competition, […]
The Hub has seen a rash of new restaurant launches in the last month, headlined by the Back Bay’s Bistro du Midi, Woodward in the […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.
Like rooftop bars that open in September, we wonder how it is that a frozen yogurt spot can launch in early December. The timing may […]
A Chowder quickie on the Boston dining scene. Tom Schlesinger-Guidelli, bar manager of Craigie On Main and Best of Boston 2009 Mixologist, is moving on […]
At Chowder, we do a lot of the talking (and eating, but hey—it’s our job). So we thought we’d hand over the mic to a […]
Used to be, the organized chaos of a restaurant kitchen was a tucked-away affair, hidden from the view of a paying public who preferred to […]
Myriad eateries hold court around Coolidge Corner. Thai and sushi joints mix with bagel shops and delis. A shiny new tart yogurt café glistens across […]
Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.
With a big new talent in the kitchen and even bigger flavors on the plate, a sleepy J.P. restaurant finally begins to stir.
The theater district has a new show in town: Market by Jean-Georges, which recently opened inside the new W hotel. We’ll admit that, in the […]
The best things in life are free—especially when they come with cocktails. Lucky for us, lots of local boites are serving complimentary bar snacks for […]
Turkey and stuffing is as good as gravy, but what we here at Chowder really look forward to on Thanksgiving is the pie. (Case in […]
