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Puritan & Company is about to debut a little sibling next door, Puritan Oyster Bar, with seafood towers and more.
A stellar new wine and cheese bar has slipped into the Theater District. Its moderately ambitious dinner menu is still in tryouts, but a few […]
Mezé Estiatorio has a lot going for it: a waterfront location with a stunning full-on view of the Zakim Bridge; a sweeping, light-toned room; and […]
Sel de la Terre debuted before its time—four and a half years ago, just as the Big Dig was bringing daily chaos to its front […]
Arbor has been received rapturously, partly because it opened a new frontier to downtown-worthy dining in Jamaica Plain, where diners have been waiting for a […]
Fore Street is the Portland restaurant where chef Sam Hayward serves deceptively simple food that is always exactly right, because the ingredients are as fresh […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
You won't get me to say that Boston now has a neighborhood restaurant where a non-Italian chef has somehow absorbed the essence of Italian cooking […]
It's nice to see a hard-working chef get what he always wanted. In the case of Meritage, at the Boston Harbor Hotel, it's also nice […]
Gabriel Frasca is ready for his butterfly moment. One of Boston's most talented young chefs, Frasca has shown he has the skill to master the […]
Just when we think we might see a return to prosperous (or at least less dire) times comes Excelsior, Lydia Shire's festively revamped Biba. The […]
Many diners have the fantasy of being invited to a star chef's house for dinner, where he or she just fools around, tossing off marvelous […]
Where to eat right now.
Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.
Robert Fathman is a creative, charismatic chef who has been something of a food-world cult figure, nearly—but not quite—bursting onto the scene. A motorcycle-riding, tattooed […]
“Suburban food,” my citified guest muttered as he studied the menu at Blackfin Chop House & Raw Bar in Hingham. The vast, humming emporium is […]
Of course, the name is inaccurate. David and Bob Kinkead aren't rivals: They're good friends. David even became a chef because he admired his older […]
Perhaps only hard-working Steve DiFillippo, whose Davio's restaurant has managed to thrive despite several changes of address, could take the big old Paine Furniture site—a […]