<iframe src="//www.googletagmanager.com/ns.html?id=GTM-WFHFBM" height="0" width="0" style="display:none;visibility:hidden">
Two sliders sit on a plate, filled with a pulled meat substitute and arugula.
News

Comfort Kitchen Brings Global Flavors to a Historic Dorchester Space

Celebrating ingredients of the African diaspora, the community-minded restaurant is now open in Upham’s Corner, serving café fare by day and destination-worthy dinner.

Trending

  1. The Most Anticipated Boston Restaurant Openings in 2023

  2. Matsunori Handroll Bar Opens in Boston, Serving Sushi and Wagyu

  3. Iggy's Bread to Get a Sibling Cafe Featuring Croissants

  4. Comfort Kitchen Opens in Dorchester’s Upham’s Corner

  5. Where to Find the Greatest Espresso Martinis in Greater Boston

  6. Mei Mei Opens a Dumpling Factory and Café in South Boston

  7. Where to Find Greater Boston's Tastiest Brunch Dishes

A piece of white fish with torched edges is topped with a dollop of whole mustard seeds, a bright yellow puree, and microgreens, and it sits on a ball of rice on seaweed.
News

Matsunori Handroll Bar Gives Boston a Hands-on Taste of Sushi

A scallion pancake sandwich filled with egg, bacon, and pesto, sits next to a salad on a metal tray, with a cup of ketchup and chopsticks on the side.
News

Boston’s Iconic Double Awesome Has Returned

A bowl of thick udon noodles topped with chili paste, scallions, and thin slices of beef.
News

50 Greater Boston Restaurant Openings We Can’t Wait for in 2023

Latest Stories

With its menu of simple New England comfort food, the Fireplace is warming up Washington Square.

I've been waiting for the Fireplace. I don't mean the actual restaurant that recently opened at Washington Square in Brookline, although I'm awfully pleased it's […]

With food that’s fashionable yet familiar and an utterly laid-back scene, Jeremy Sewall’s Lineage proves you can go home again.

Dining Out: Family Circle

An unexpected new addition to Harvard Square, Om’s Tibetan-inspired décor and New American cuisine are quite unlike anything else on the city’s dinner circuit.

Om Cooking

With Caffè Umbra, chef Laura Brennan has finally struck out on her own—and revived a revolutionary cuisine in the process.

Caffè Umbra 1395 Washington Street, Boston 617-867-0707 Chef: Laura Brennan “Nobody's doing that anymore,” I thought when I scanned Laura Brennan's opening menu at Caffè […]

Via Matta — Italian for “crazy way” — is a new route for Radius veterans.

Via Matta The Heritage on the Garden 79 Park Plaza, Boston 617-422-0008 Chef: Luis Morales All the elements of a dream Italian restaurant are in […]

Chef Sam Hayward's way with fresh, local food has made his Portland restaurant New England's answer to Chez Panisse.

Fore Street 288 Fore Street, Portland, Maine 207-775-2717 Chef: Sam Hayward I write often in praise of Sam Hayward and his Fore Street restaurant, in […]

In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Restaurants

Best of Boston: Restaurants

Stellar seafood, the coolest cocktails, and the reservations to make right now.

Andy Husbands puts some South in our mouths with his new South End restaurant, Rouge.

Rouge 480 Columbus Avenue Boston 617-867-0600 Chefs: Salvatore Fristensky and Andy Husbands Southern food is more than fried chicken, and New Orleans cuisine more than […]

Turner Fisheries' new look and menu have turned the spot into a real catch.

Turner Fisheries The Westin Copley Place 10 Huntington Avenue, Boston 617-424-7425 Chef: Eric Heinrich I shouldn't like Turner Fisheries as much as I do. It's […]

When Lydia Shire took control of Locke-Ober, critics feared the 125-year-old restaurant would lose its charm. Turns out a woman's touch is just what the old place needed.

Locke-Ober 3 Winter Place, Boston 617-542-1340 Locke-Ober is Lydia Shire's red velvet-trimmed tribute to the place where she was born and made her national reputation. […]

Though 33 Restaurant & Lounge is now open in place of the doomed Zita, its French and Italian menu is still under construction.

33 Restaurant & Lounge 33 Stanhope Street, Boston 617-572-3311 Chef: Charles Draghi Charles Draghi is a man who can cast spells talking about food and […]

Chef Mark Allen shines at his Newton Highlands restaurant, Le Soir.

If Le Soir were in the South End, it would be packed every night. But it's in Newton Highlands. And, actually, it is packed – […]

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.

Todd English's Bonfire has all the ingredients for success. Getting the recipe just right, it seems, will take more time.

Bonfire 64 Arlington Street, Boston 617-262-3473 Chef: Todd English Of course I admire Todd English. Who doesn't? He's our chef-entrepreneur, our tall, dark, and handsome […]

The latest addition to Jamie Mammano’s luxury empire, Sorellina caters to city society with flawless service, expert (if uninspired) food, and very high prices.

Newly Reviewed

Forget everything you’ve heard about Toro. Chef Ken Oringer has done it again, forgoing avant-garde cuisine in favor of rustic tapas.

The Reign of Spain

<< 369 370 371 372 373 374 375