<iframe src="//www.googletagmanager.com/ns.html?id=GTM-WFHFBM" height="0" width="0" style="display:none;visibility:hidden">
Several Uyghur noodle dishes and a dish with hot chili oil are spread on a colorful carpet with a copper pot of tea and a glass of wine in view.

Providence’s Acclaimed Uyghur Restaurant Jahunger Is Coming to Cambridge

Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.

Overhead view of an assortment of infused chocolate bars, baked goods, and other edibles.

The Ultimate Guide to Massachusetts’ Tastiest Edibles

Thai-style small plates are spread across a table, including sausage in a bun, dumplings, noodles in a thick orange sauce, and more.

Brookline Gets a Thai-Inspired ‘Elevated Dive Bar’ from the Mahaniyom Team

A cheeseburger, cut in half with one half stacked atop the other, features a thin bun, American cheese, and bright orange sauce.

40+ Boston Restaurant, Bar, and Café Openings We Can’t Wait for in 2024

Latest Stories

In its new Boston incarnation, Salamander sheds some of its previous shortcomings.

If Boston has a nicer and more generous chef—let's make that person—than Stan Frankenthaler, with his ever-present, embroidered Tibetan cap and beatific smile, I don't […]

Lala Rokh has made the exotic familiar, with fresh and flavorful Persian dishes that still delight.

Azita Bina-Seibel was born to run a restaurant—a comfortably elegant Persian restaurant serving the food of her native Iran. This wasn't clear to me when […]

Mantra hypnotizes with a unique blend of French an Indian food in the newly trendy Ladder District.

As soon as I saw the long, oval white plate holding a latke-like disk surrounded by little rods of multicolored salads, I knew I was […]

With its menu of simple New England comfort food, the Fireplace is warming up Washington Square.

I've been waiting for the Fireplace. I don't mean the actual restaurant that recently opened at Washington Square in Brookline, although I'm awfully pleased it's […]

With food that’s fashionable yet familiar and an utterly laid-back scene, Jeremy Sewall’s Lineage proves you can go home again.

Dining Out: Family Circle

An unexpected new addition to Harvard Square, Om’s Tibetan-inspired décor and New American cuisine are quite unlike anything else on the city’s dinner circuit.

Om Cooking

In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston 2023: Dining

Best of Boston 2023: Dining

Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.

With Caffè Umbra, chef Laura Brennan has finally struck out on her own—and revived a revolutionary cuisine in the process.

Caffè Umbra 1395 Washington Street, Boston 617-867-0707 Chef: Laura Brennan “Nobody's doing that anymore,” I thought when I scanned Laura Brennan's opening menu at Caffè […]

Via Matta — Italian for “crazy way” — is a new route for Radius veterans.

Via Matta The Heritage on the Garden 79 Park Plaza, Boston 617-422-0008 Chef: Luis Morales All the elements of a dream Italian restaurant are in […]

Chef Sam Hayward's way with fresh, local food has made his Portland restaurant New England's answer to Chez Panisse.

Fore Street 288 Fore Street, Portland, Maine 207-775-2717 Chef: Sam Hayward I write often in praise of Sam Hayward and his Fore Street restaurant, in […]

Andy Husbands puts some South in our mouths with his new South End restaurant, Rouge.

Rouge 480 Columbus Avenue Boston 617-867-0600 Chefs: Salvatore Fristensky and Andy Husbands Southern food is more than fried chicken, and New Orleans cuisine more than […]

Turner Fisheries' new look and menu have turned the spot into a real catch.

Turner Fisheries The Westin Copley Place 10 Huntington Avenue, Boston 617-424-7425 Chef: Eric Heinrich I shouldn't like Turner Fisheries as much as I do. It's […]

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.



Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.

When Lydia Shire took control of Locke-Ober, critics feared the 125-year-old restaurant would lose its charm. Turns out a woman's touch is just what the old place needed.

Locke-Ober 3 Winter Place, Boston 617-542-1340 Locke-Ober is Lydia Shire's red velvet-trimmed tribute to the place where she was born and made her national reputation. […]

Though 33 Restaurant & Lounge is now open in place of the doomed Zita, its French and Italian menu is still under construction.

33 Restaurant & Lounge 33 Stanhope Street, Boston 617-572-3311 Chef: Charles Draghi Charles Draghi is a man who can cast spells talking about food and […]

Chef Mark Allen shines at his Newton Highlands restaurant, Le Soir.

If Le Soir were in the South End, it would be packed every night. But it's in Newton Highlands. And, actually, it is packed – […]

Todd English's Bonfire has all the ingredients for success. Getting the recipe just right, it seems, will take more time.

Bonfire 64 Arlington Street, Boston 617-262-3473 Chef: Todd English Of course I admire Todd English. Who doesn't? He's our chef-entrepreneur, our tall, dark, and handsome […]

<< 380 381 382 383 384 385 386 >>