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Plus, Blackbird Doughnuts opens a Newton shop, Lower Mills Tavern sprouts a vegan-friendly menu, other leads on where to eat right now.
Glow Up: 15 Coolest (New) Neon Signs in Boston
From place-making sayings to cheeky new icons, here are the new-wave neon signs that you can’t miss.
The Decade When Boston Dining Grew Up
The last 10 years have transformed our restaurant scene—and we’re just getting started.
There’s a New Wine-Focused Restaurant in Downtown Boston (Well, Sort Of)
Two years after it launched, Taste Wine Bar has its first executive chef—and upgraded menus perfect for pairing.
Weekly Digest: Mariel Underground and Lily P’s Chicken Open, Plus More Food News
Among other newsworthy leads right now, a Wizards Beer Fest is coming.
Here’s Your First Look at the New Orleans-Inspired Menus at French Quarter
Get ready to eat all of the gumbo (and bourbon pecan pie) when the restaurant opens in Downtown Crossing this winter.
Where to Find the Best Snow Day Dining Deals
Take refuge from the storm and drink up or dine out with these snow day specials.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Dining Out: Flight of Fancy
Can a pair of on-the-rise restaurateurs convince locals to eat dinner in the middle of a hotel lobby? With Peregrine, they just might.
Iron Chef Masaharu Morimoto Is Opening a Ramen Shop at Hub Hall
Momosan Ramen will be the North Station food hall’s only full-service restaurant.
Island Creek Oysters Has a Caviar-Filled Pop-Up Shop on Newbury Street
The store is selling bivalves, responsibly raised roe, and gift-ready merch through New Year’s Eve.
Where to Indulge in Special Holiday Lunch This Season
’Tis the season to linger over lobster and Champagne on a weekday afternoon.
Weekly Digest: Taco Party Is Adding a Bar in Somerville, Plus More Food News
Among other newsworthy leads on where to eat right now, two swanky steakhouses sizzle onto the scene.
Seven Tips For Bringing Cannabis Edibles to Your Holiday Dinner
Event planner and pro stoner Sam Kanter shares her tips on edibles etiquette.
Woods Hill Pier 4 Anchors an Iconic Waterfront Location with New England Cuisine
Look inside the new Seaport spot, which opens Tuesday night.
