Dining out isn’t different. We are.

A rooftop lounge with skyline views, relaxed new beer gardens, and more exciting outdoor-dining spaces for the summer of social distancing.

No matter how different this summer in Boston will feel, there will still be plenty of fresh lobster rolls.

The “Chopped” judge and influential restaurateur discusses the devastation of COVID-19, teases a new project, and more.

It’s a welcome—if a bit weird—step back into business. But without more aid, many wonder if it will be enough to stay afloat through the pandemic.

Find out which of your favorite restaurant patios are starting to reopen.

Whether you’re craving something spicy from a Caribbean cookbook, hand-made pastas and gelato, or classic soul food.

Independent shop and restaurant owners say property destruction and theft are added hardships for them during the pandemic.

Make the most of your quarantine-weekend with the top morning-to-midday menus to-go.

Honk if you love burgers and banh mi. Here’s an early look at the downtown park’s new schedule, which kicks off on June 1.

Sometimes, nothing else will do–so here’s a perfect patty for every taste.

From wine-paired grilling kits to a drive-through pig roast, celebrate the unofficial start of summer.

90+ Cellars’ annual collab with Boston mag will support hospitality workers impacted by COVID-19.

Andy Husbands, chef and owner of the Smoke Shop, weighs in.

From comforting American-style takeout to fiery Sichuan noodles and funky Hunanese flavors, get region-hopping flavors at home.