From all-beef wieners with classic toppings to a super-creative octopus dog, here are our favorite franks right now.

Bring on the mofongo, jibaritos, and pastelón, please.

There’s wood-fired fare from an acclaimed chef, “secret” drafts, and Trillium’s first-ever distillery.

Sometimes, nothing else will do–so here’s a perfect patty for every taste.

It’s summer in New England. Clam strips and fried lobster are calling your name. Answer.

Whether you’re craving freshly shucked bivalves, an al fresco selection of coastal crudos, or a good old-fashioned shrimp cocktail.

From creamy classics to subtly chef’d up takes on the New England favorite.

From Nashville hot chicken to decked-out doughnuts, these eateries have it all—if you know where (and when) to find them.

Even though they were recently acquired by international private equity firm Danu Partners.

Old-school fudge sundaes, funked-up modern flavors, and a gelato or two, too.

Hop on a moveable feast of sunny Haitian cuisine, hot-pressed Brazilian hot dogs, slathered Mexican street corn, and more.

Served warm and buttered or chilled with mayo, get your claws into these standouts.

Not all patios are created equal. These seaside standouts, though, are in a league of their own.

From a 24-hour downtown landmark to a vintage train car just outside Boston, it’s chow time—and the eggs are over-easy.

Whether you want to dine beneath a beech tree or with a beach view, these restaurants have mastered the art of al fresco dining.