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Plus, Blackbird Doughnuts opens a Newton shop, Lower Mills Tavern sprouts a vegan-friendly menu, other leads on where to eat right now.
Here’s Your First Look at Gray’s Hall, a Laid-Back Wine Bar Opening Soon in Southie
Tavern of Tales Opens with Board Games, Snacks, and Soundscapes
The immersive board-gaming café brings a unique experience to Boston in December.
South Boston’s Coppersmith Will Close in 2020 [UPDATE]
Before development overtakes the restaurant and roof deck, it plans events including a Revelry food truck takeover.
Weekly Digest: Breadboard Bakery Opens with Beloved Pastries, Plus More Food News
Among other newsworthy leads on where to eat right now, a fine-dining chef has opened a game-changing North Shore spot.
Can Guy Fieri Make It in Boston?
He just debuted a Mexican restaurant near TD Garden. Here’s why we shouldn’t get the knives out—yet.
10 Holiday Pop-Up Bars that Make Spirits Bright This Season
From Thanksgiving through Hanukkah and Christmas, these experiences add extra cheer to a night out.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Breweries in Boston: The Ultimate Guide
There’s never been a better time to love beer around here. Here are the 21 breweries you can’t miss.
Lizzo Is Now Embroiled in a Boston Lobster Roll-Related Lawsuit
She tweeted her delivery person "stole" her food, and now things are not good as hell.
Weekly Digest: The Seaport Has a Sizzling New Burger Spot, Plus More Food News
Among other newsworthy leads on where to eat right now, a new Chinatown spot is coming soon from the Shōjō team.
Attention All ’80s Babies: You Can Now Eat Breakfast with Tiffany
The pop singer hits City Winery this weekend, but first dishes on her favorite tour-bus snacks, fave grapes—and most memorable meal with a certain Boston boy-band star.
Here Are the Early Details on the Colonnade’s Lucie Drink + Dine
The neighborhood spot is headed for the longtime home of Brasserie Jo.
Where to eat right now.
The Interview: Ron Shaich
The fast-casual restaurant titan opens up about the challenges of building a $7.5 billion company and his midnight dreams about gluten.
Where to Indulge in White Truffles This Winter
It’s another strong year for this Italian luxury product.
Chef Charles Draghi Is Serving Up a Taste of Erbaluce at Cinquecento
After closing his own beloved restaurant, Draghi is now at the helm South End trattoria.
Eat Here Now: Boston’s 10 Hottest Restaurants
Where to go (and what to eat) to discover the buzziest dining scenes in the city.