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Roslindale, Malden, and other nearby suburbs will soon have fresh beer in the neighborhood.
Five Festive St. Patrick’s Day Specials in Boston
Begone, green beer. From an "Irish burrito" to whiskey-soaked steak, celebrate with these creative riffs.
Hot Plates: 10 Dishes to Try Right Now in Boston
From a perfect pupu platter to a spicy fried chicken sandwich, your handy list of buzz-worthy plates.
Malt Madness 2019: Round 3 Begins
We’re down to the "Sudsy Sixteen." Find out who is still in the game.
Rejoice, These Cambridge Noodle and Pasta Masters Are Combining Forces
The chef-owners of Yume Ga Arukara and Pammy’s are hosting a Japanese-Italian dinner party. You’re invited.
Rare Steakhouse is Coming to Encore Boston Harbor
The casino resort restaurant promises exclusive cuts, including the only (real) Kobe beef in New England.
Tastemaking: Veggie Tales
With Double Zero pizza and a food hall, chef Matthew Kenney brings his plant-based dining empire to New England.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
Four Boston Food and Drink Brands You Can Invest in for $100
From spicy tequila to a popover restaurant, share in the success of these creative new concepts.
Drink This Now: An Irish Whiskey with Local Flavor
West Cork Distillers’ latest cask-finished whiskey is a true collaboration with Castle Island Brewing Co.
Grillo’s Pickles and NBA Icon Patrick Ewing Made a Sneaker
The Boston company and Cambridge-rooted basketball legend teamed up to create a pickle-inspired shoe. Wait, what?
The 17 Best Irish Pubs in Boston
Find your perfect pint, from Southie to Somerville.
O Ya Is Opening a Sushi Bar in Mexico City
Plus, chef Tim and Nancy Cushman have new projects in the works in the Fenway and Chestnut Hill.
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
Blackbird Doughnuts Has Landed in Brighton
From the perch of a new production kitchen, the local bakery is hatching plans for the suburbs and beyond.
Mario Batali Will Finally Stop Profiting From Eataly Boston
The disgraced chef has also sold his shares in the restaurant group that manages Babbo.
Malt Madness 2019: Round 2 Begins
Thirty-two breweries remain, and the competition is fierce.
Ask the Editor: What Are the Best Chinese Restaurants in Malden?
This print reader wants to know where to eat in "the new Chinatown" north of Boston.