Spice up your life.

Where to nibble the neighborhood’s best nosh, from aged steaks to all the meat and cheese .

From charcuterie cones in Beacon Hill to Cuban croquettes in Jamaica Plain, here are the spots to fill up your wicker baskets plus nearby grassy spaces to enjoy them.

Traipse from Boston to Barcelona and beyond with tapas and piles of paella.

There are a lot of creative twists on the concept available around town.

And that’s exactly why the sports jockey turned toque is redefining what it means to be a celebrity chef in Boston today.

Fine seafood dining, takeout boxes of deep-fried clams, craft breweries, and chic cocktail bars await.

Dynamite drinks and Thai food are the ball game at Mahaniyom, where the sharply focused kitchen dares to not do everything.

Here’s where to blissfully sip your way through a season of suds and sun.

These spots are where to go for a stacked box of a dozen, or a sweet brunch treat.

If you lost your social skills during the shutdown, please allow these tired chefs to remind you of some basic table manners.

Coquette will flirt its way into the upcoming Omni hotel, bearing playful cocktails and bits of Basque Country influence.

Former Terra chef Dan Bazzinotti is remixing Italian cuisine in a massive space with a dance floor, stage, and nightly entertainment.

Soak up some lobster rolls, Mexican street corn, and scorpion bowls.

Whether they’re onion, garlic, or Cajun-spice flavored, these fresh-baked bagels are everything.