Plant yourself in a seat at these awesome (and creative) meat-free spots.

Zuma, a posh Japanese restaurant in Boston’s newest skyscraper, is a throwback to the luxury of the 2000s.

Trillium also has some special cans ready for Boston’s biggest moving weekend of the year.

Prezza and Tonno chef Anthony Caturano has taken the reins of the North Shore institution.

Here’s your first look at the menu for chef Sarah Wade’s new downtown comfort-food haven.

Plus, the former Cafe Jaffa basement will become a "mysterious" cocktail den.

Check out the opening menu, then go eat at Tiffani Faison’s latest spot tonight.

The decades-old nightlife spot has closed for good after a rough year.

The Best of Boston taqueria brings its menu, drinks, and vibe to sister spot Lion’s Tail in September.

The home-cooking mogul and the recipe empire he founded have agreed to a settlement

The 15-year neighborhood mainstay will close this weekend and be reborn next year under new ownership.

Owner Maria Merola’s retirement means the end for the venerated North End bakery.

The all-day café, rotisserie, and wine bar is the first Cambridge effort for the owner of Branch Line and Eastern Standard.

Expert seafood chef Chris Parsons shares his must-haves for the quintessential Cape Cod clambake.

Say goodbye to boring backyard cookouts and hello to Japanese robata grilling, a slow-and-smokeless approach that’s hotter than ever in Boston.