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You might be surprised by some of this year's picks.
The Best Vegetarian Restaurants in Boston
Plant yourself in a seat at these awesome (and creative) meat-free spots.
Dining Out: Return of the Aught Spot
Zuma, a posh Japanese restaurant in Boston’s newest skyscraper, is a throwback to the luxury of the 2000s.
Harpoon’s New Allston X-Mas Beer "Pairs Well with Unpacking"
Trillium also has some special cans ready for Boston’s biggest moving weekend of the year.
The Blue Ox in Lynn Has a New Owner (and the Same Great Burger)
Prezza and Tonno chef Anthony Caturano has taken the reins of the North Shore institution.
Get Ready for "Ritz Chicken" and Jelly Doughnut Crème Brûlée at Stillwater
Here’s your first look at the menu for chef Sarah Wade’s new downtown comfort-food haven.
The Committee Team Plans a Greek Wine Bar for the Back Bay
Plus, the former Cafe Jaffa basement will become a "mysterious" cocktail den.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Orfano Opens in the Fenway with Glamour, Gin, and Garlic Bread
Check out the opening menu, then go eat at Tiffani Faison’s latest spot tonight.
This Weekend Was Last Call for Common Ground Allston
The decades-old nightlife spot has closed for good after a rough year.
Yellow Door Taqueria Heads to the South End for One Weekend Only
The Best of Boston taqueria brings its menu, drinks, and vibe to sister spot Lion’s Tail in September.
The Christopher Kimball and America’s Test Kitchen Lawsuit Is Over
The home-cooking mogul and the recipe empire he founded have agreed to a settlement
The Brewer’s Fork Team Plans a New Bistro for Charlestown
The 15-year neighborhood mainstay will close this weekend and be reborn next year under new ownership.
Where to eat right now.
Maria’s Pastry Shop Will Close For Good in September
Owner Maria Merola’s retirement means the end for the venerated North End bakery.
Shy Bird Has Landed in Kendall Square
The all-day café, rotisserie, and wine bar is the first Cambridge effort for the owner of Branch Line and Eastern Standard.
Obsessions: Go Fish
Expert seafood chef Chris Parsons shares his must-haves for the quintessential Cape Cod clambake.
The Heat Is On
Say goodbye to boring backyard cookouts and hello to Japanese robata grilling, a slow-and-smokeless approach that’s hotter than ever in Boston.