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Lobster-potato pizza, chef Sarah Wade's last menu at Lulu's, rare beers in Boston, and more.
Three Boston Restaurants Will Transform Into New Italian Spots This Spring
A trio of spots are flipping their tables by adding new names, concepts, and menus.
Tastemaking: Aye Aye, Captain
How Privateer Rum’s Maggie Campbell is blazing new trails in spirits—and setting the boys’ club of booze on fire.
Rewild Plant Food + Drink Is Crowdfunding to Reopen in Cambridge
After popping up this winter in Quincy, the vegan beer hall is eyeing a massive location in Central Square.
Respecting the Craft: An Oral History of Cambridge Brewing Company
As CBC celebrates its 30th anniversary, we went straight to the source to learn how the Kendall Square brewpub fermented Boston’s now-booming craft beer scene.
Josh Livsey Is Back to Compete on Food Network
The Harvest pastry chef could become the next Best Baker In America.
Uni’s Tony Messina Is the Latest Best Chef: Northeast
The East Boston native hopes his James Beard Award brings more hungry eyes to the Boston dining scene.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
This Award-Winning Chocolate Maker Is Opening a Boston Public Market Shop
Goodnow Farms makes distinctive, single-origin candy bars in Sudbury.
Pedro Martinez Brings His Food Fest Back to Fenway Fans This Weekend
The Feast with 45 features an all-star lineup of chefs and athletes—and Pedro wants to have a margarita with you.
Obsessions: Jenny Knows Best
Food-media maven Jenny Johnson shares her keys to eating and living well in Boston—with baby in tow.
The 15 Best Mexican Restaurants in Boston
From Eastie pozole to North End tortas, Somerville tacos, and beyond.
Curio Wine Bar Opens Tonight inside a Cambridge Coffee Shop
Check out the lineup of natural wines and locally sourced snacks.
Karen Akunowicz Is Opening a Poke Shop Inside a Boston Whole Foods
The former Myers + Chang chef is bringing SloPoke to the Beacon Hill store.
The Raw Bar at Island Creek’s Duxbury Farm Reopens for the Season
Check out the expanded menu of seafood snacks, funky wines, and more.
Beloved Pop-Up Kaki Lima Is Leaving Boston for New York
Chef Retno Pratiwi introduced Boston diners to Indonesian street food five years ago.
First Look at Chef Will Gilson’s Café Beatrice
The pop-up breakfast-and-lunch spot is about ready to throw open the patio doors in Allston.
