Say Ciao to Spring at Eataly’s Restaurant Fest with Lunch and Dinner Deals

Celebrate spring like a true Italian.

From March 18 to 31, Eataly’s Restaurant Fest is offering two-course lunch and dinner specials at all four restaurants starting at just $18.

Eataly’s chefs and culinary experts have created new, seasonally-inspired menus to reflect Italian springtime traditions. The new dishes will emphasize fresh herbs, zesty flavors, and colorful greens. For two weeks, you can celebrate the launch of spring and savor your way through Italy with delicious deals on Eataly’s wine and food.

Each of Eataly Boston’s unique restaurants will serve up its own spring-infused prix-fixe menus. At La Pizza & La Pasta, La Piazza, and Il Tartufo e Il Vino, you can select two courses for only $18 per person, while at Terra you can enjoy two courses for only $28 per person. And for an additional $25, you can pair your food selection with a bottle of Italian vino. From refreshing whites to tantalizing reds, the spring wine menu has been carefully curated by Eataly’s wine experts for an excellent accompaniment to any meal.

La Pizza & La Pasta

At La Pizza & La Pasta, sample mouthwatering Neapolitan pizza baked in golden wood-burning ovens and cooked to perfection in 90 seconds by trained Rossopomodoro pizzaioli (pizza makers), or grab a dish of al dente pasta imported from Gragnano, the birthplace of dry pasta making. See Restaurant Fest menu below:

First Course (choose one)

Insalata di Cavolo Nero
Kale and Brussels sprouts salad, creamy Parmigiano Reggiano DOP dressing, garlic breadcrumbs

Zuppa di Broccoli
Broccoli soup, Monini extra virgin olive oil

Carpaccio di Manzo
Raw Creekstone beef carpaccio, lemon, Parmigiano Reggiano DOP

Second Course (choose one)

Ravioli ai Piselli
Housemade pea ravioli, Calabro ricotta, lemon butter, Pecorino Romano DOP

Spaghettoni Cacio e Pepe
Afeltra spaghettoni, Parmigiano Reggiano DOP, Pecorino Romano DOP, black pepper

Margherita Verace
Tomato sauce, mozzarella di bufala, basil, extra virgin olive oil

La Piazza

Modeled after a lively Italian city square, La Piazza is the ideal gathering spot for friends and family. The restaurant offers New England’s largest selection of salumi and formaggi from Eataly’s very own cheese counter. See Restaurant Fest menu below:

First Course (choose one)

Insalata di Carote
Heirloom carrot salad, almonds, Parmigiano Reggiano DOP

Bruschetta con Prosciutto
Ferrarini 18-month prosciutto, olive oil whipped ricotta, housemade apple butter

Spiedini di Pollo
Marinated Bell & Evans chicken, orange marmellata, fennel seed

Second Course (choose one)

Tagliatelle ai Funghi
Housemade tagliatelle pasta, mixed mushrooms, Parmigiano Reggiano DOP

Pesce Spada Alla Livornese
Local swordfish, tomatoes, capers, olives

Agnolotti del Plin
Housemade meat-filled pasta, spinach, Parmigiano Reggiano DOP

Il Tartufo e Il Vino

Boston’s only truffle-centric pop-up restaurant, Il Tartufo e Il Vino, is dedicated to fresh Italian truffles and wine, featuring indulgent tastes in a laidback atmosphere of the osteria (tavern). See Restaurant Fest menu below for $18:

First Course (choose one)

Crudo del Giorno
Sliced raw fish of the day

Carne Cruda
Piemontese steak tartare, Parmigiano Reggiano DOP, Lungarotti extra virgin olive oil

Fegatini di Pollo
Chicken liver mousse, marsala, grilled bread

Second Course (choose one)

Razza al Limone
Skatewing, fingerling potatoes, asparagus, brown butter, lemon

Polenta Fritta
Fried heirloom polenta, six-minute farm egg, fontina fonduta

Agnolotti al Brasato
Housemade beef brisket agnolotti, spinach, oyster mushrooms

*Add black truffle to your dish (5g/$20)

Terra

Head up to the third floor for the fire- and earth-inspired Terra, a gorgeous dining room centered around a wood-burning Italian grill for a uniquely delectable dining experience. See Restaurant Fest menu below for $28:

First Course (choose one)

Salsiccia di Maiale
Housemade pork sausage, mostarda

Carote
Fire-roasted carrots, cannellini beans, kale, tomato agrodolce

Bruschetta con Ricotta
Beet greens, Cannonau di Sardegna D.O.C. white wine vinegar

Second Course (choose one)

Spaghetti al Pomodoro Affumicato
Afeltra spaghetti, smoked tomato

Pollo al Mattone
Giannone chicken grilled under-a-brick, black pepper oil, frisée

Tagliata di Manzo
Creekstone prime sirloin, arugula, aceto balsamico

And don’t forget the $25 vini! Here’s the list of wine bottles available for Restaurant Fest:

Spumanti (sparkling)

Il Fresco Prosecco, Villa Sandi, Veneto
Frico Frizzante Prosecco, Scarpetta, Veneto

Bianchi (white)

Bianco, Bibi Graetz, Toscana
Vermentino, Aia Vecchia, Toscana
‘Lamezia’ Greco Bianco Mantonico, Statti, Calabria
Fiano, Masseria Li Veli, Campania

Rosato (pink)

Rosato, Tenuta Belguardo, Toscano

Rossi (red)

Barbera d’Alba, Quattro Mani, Piemonte
‘Moma’ Red Blend, Cesari, Emilia-Romagna
‘Il Frico’ Rosso, Scarpetta, Toscano
‘Primaterra’ Primitivo, Primaterra, Puglia

With four restaurants and a limitless variety of bites and beverages, you’ll want to make sure to come back again and again before the deals end on March 31.

What are you waiting for? Book your reservation today. Mangiamo!

For more information on Restaurant Fest at Eataly Boston, visit eataly.com/restaurantfestboston.

This is a paid partnership between Eataly and Boston Magazine