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Taj Boston’s New Seasonal Menu Is Here, And It’s Delicious

 

Now through the New Year, Taj Boston – Back Bay’s most luxurious hotel – is offering an appetizing assortment of new menu items, making for a seasonal dining experience as elegant as their 44 fireplace luxury suites.

Located on the corner of Arlington and Newbury Streets, Taj Boston’s latest mouthwatering options include an exceptional new Fireside menu, Thanksgiving Day feast, and signature ballroom brunch buffets, where guests can indulge in posh plates in an ambiance as warm and cheerful as the holiday spirit!

Ready to reserve your seat at the holiday table? First, feast your eyes on the sampling of limited time dining options below:

Thanksgiving Day Menu

Looking for an alternative to a homemade meal this year? Come enjoy a medley of Thanksgiving favorites without ever lifting a finger in your own kitchen.

Below are just some of the highlights that will have everyone (well, probably not turkeys) flocking to Taj Boston:

Carving Station

Slow cooked organic turkey breast and comfit of leg with turkey gravy

Chilled Seafood Display

Chilled shellfish with east and west coast oysters, crab claws, shrimp, marinated mussels, lobster tails, citrus lime cocktail sauce, Champagne Mignonette, spicy remoulade

Presented in Chafers

  • Slow cooked salmon with lemon tarragon butter
  • Chestnut stuffing with Mirepoix and herbs
  • Mushroom and sage stuffing
  • Yukon gold whipped potatoes
  • Sautéed Brussels sprouts
  • Roasted sweet potato with burnt marshmallow

Plus, the menu also includes a host of fresh fruits and artisanal cheeses, a smoked salmon appetizer display, soup station with New England clam chowder and roasted butternut squash soup featuring cinnamon and caramelized apple, salads and decadent desserts.

Make your Thanksgiving Day plans now! See the details below or contact Taj Boston today.

*Additional Details

 Reservation Required

Seating Times:  Thursday, November 26, 2015, 11am/11:30am, 1:30pm/2:00pm

Adults: $85.00

Children: $42.00 (guests ages 4-12)

NEW! Fireside Menu & Dining Selections

Taj Boston’s new in room Fireside dining options are packed with sweet and savory sips and plates worth a taste next to a glowing fire. In fact, you can even select the wood you want the Fireplace Butler bring up to you!

Cozy up to your choice of firewood, including:

Birch Wood

– Cherry Wood

– Oak Wood

– Maple Wood

Once Jack Frost’s done nipping at your nose enjoy mouthwatering morsels that’ll warm the soul. Menu items include:

Fireside Indulgences:

  • Taj Dark Chocolate Cake
  • Warm Caramel Chocolate Bread Pudding
  • Homemade Toasted S’mores
  • Imported Cheeses, Fruit Jam and Taj Honey

Fireside Cocktails:

  • The Classic

Perrier Jouet Champagne with hints of citrus and white fruit

  • Dark Velvet

Courvoisier VSOP cognac featuring elegant aromas of jasmine, peach, and toasted almond

  • Maison Rouge

Pinot Noir, Cuvaison, Estate, Napa, CA 2008

  • Slainte

Hot Toddy: a warm blend of whiskey, lemon, cloves, cinnamon and Taj Boston’s own honey

  • Starry Night

Hot Chocolate: featuring a blend of steamed milk, rich chocolate, marshmellow and chocolate shavings

Signature Ballroom Brunch Buffets

Come to Taj Boston’s opulent ballroom for satisfying seasonal brunches, and spend your Christmas and/or New Year’s Day dining on the best breakfast option Boston has to offer. Taj Boston’s talented chefs whip up culinary buffet delights ranging from made-to-order omelets and waffles to chilled seafood, antipasti, Mediterranean charcuterie and salads. There’s something tasty at Taj Boston all year – but for holiday dining with loved ones, this menu truly shines. Reservation Required

*Additional Details

To Make a Reservation, Email: [email protected] or call 617.598.5255

 Seating Times: 

Christmas Day: Dec. 25, 2015, 11 am, 11:30 am, 1:30 pm, 2 pm

New Year’s Day: Jan. 1, 2016, 10:30 am, 11:00 am, 1:00 pm, 1:30 pm

Adults: $84.00

Children: $42.00 (guests ages 4-12)

Pull up a chair this holiday! Contact Taj Boston today to make your reservation and enjoy the seasonal menu while it lasts.