Rob Shanahan, chef and owner of City Streets Waltham, has created a savory yet healthy burger. Arguably, one could say a burger can not be both, but The City Streets team was up for the challenge and took the “The Fresh Fusion Burger” approach – combining healthy with hearty using Laura’s Lean Beef.
The Fresh Fusion Burger is born
Chef Rob experimented with a couple of versions of healthy burgers, but this specific burger emerged as the winner. The “The Fresh Fusion Burger” is a mouthwatering combination of Laura’s Lean Beef and veggies that can enjoyed amongst meat and veggie lovers alike. Chef Rob choose Laura’s Lean Beef because it is low-fat, has no added hormones or antibiotics, but is robust with flavor.
1.) Mix Laura’s Lean Beef, diced vegetables and parmesan cheese until blended evenly.
2.) Form 8 oz. patties.
3.) Grill patties for five minutes on each side or to desired temperature.
4.) Toss green and tomatoes in balsamic Dijon dressing. Place cooked burger on a toasted Kaiser bun.
5.) Top the patty with sliced avocado and finely diced red peppers. The combination of ingredients gives this burger made with Laura’s Lean Beef a burst of color, that looks amazing and taste it too!
6.) Enjoy the “The Fresh Fusion Burger.” Chef Rob recommends a salad on the side instead of fries for a healthier balance.
For more healthy dinner recipes, visit Laura’s Lean Beef.
Source URL: https://www.bostonmagazine.com/sponsor-content/the-fresh-fusion-burger-a-lean-beef-burger-packed-with-veggies-dressed-in-balsamic-greens/
Copyright ©2020 Boston Magazine unless otherwise noted.