Chefs
Tidbits: Razor Clams
As a kid, I always believed in eating dessert first, but was of course forbidden by parental law to indulge more than once or twice […]
What’s Brewing: McCormick & Schmick’s Final Beer War Dinner
The final beer war dinner between New England breweries came to a head (no pun intended) last Friday evening at McCormick and Schmick’s, which has […]
What’s Brewing: McCormick & Schmick’s Final Beer War Dinner
The final beer war dinner between New England breweries came to a head (no pun intended) last Friday evening at McCormick and Schmick’s, which has […]
Table Talk Online + This Week's Edible Events
Chef Bill Flumerfelt returns to the stove after a lengthy hiatus (he was at Ashmont Grill and before that at the now-closed Icarus) to open […]
Field Report: Red Fire Farm at Henrietta's Table
By: Katherine Brooks Mid-week deluge aside, is it finally time to shake off the cold and perk up for spring veggies? Granby’s Red Fire Farm […]
Eating to Cook: Let Her Eat Cake
When my good friend, who is also a chef, wants a mille crêpe cake for her birthday then that’s what my good friend gets. It […]
Table Talk + This Week's Edible Events
Ken Oringer has no shortage of big news to share. New baby? Four weeks away. New hotel restaurant? Earth at Hidden Pond in Kennebunkport, Maine […]
In the Field: Lambin' It Up
Butcher Vadim Akimenko, whose meat shop Akimenko Meats is in the works (he told us Saturday he’s still waiting for the funding to come together), […]
Preview: EmPOWER Breakfast for ATASK
By: Katherine Brooks Powerful women (and men) of Boston unite! The Asian Task Force Against Domestic Violence (ATASK) is bringing together six dynamic women from […]
Mother's Day Pop-Up Restaurant Fundraiser
By: Katherine Brooks A few weeks ago, chef Will Gilson of Garden at The Cellar sent an email that read: “…my mother, Jodie Gilson, lost […]
5 Minutes with Eric Ripert & Anthony Bourdain
By: Erin Byers Murray They bicker. They jab. They debate one another on food and life. And this Friday, Eric Ripert and Anthony Bourdain are […]
5 Minutes with Eric Ripert & Anthony Bourdain
By: Erin Byers Murray They bicker. They jab. They debate one another on food and life. And this Friday, Eric Ripert and Anthony Bourdain are […]
Coming Right Up: Girl Scout Cookie Celebration
By: Alexa Cleary Now that Girl Scout cookies are on sale, we’ve been complaining about how they’re only available once a year. Fortunately, we’ve locked […]
Review: Burrito Bowl at the Rattlesnake
By: Tanya Pai and Anne Vickman History. Sports. Seafood. There are many great things about Boston – but to some of us who have transplanted […]
Coming Right Up: OMG Red Velvet!
By: Katherine Brooks No longer restricted to the South or to cakes, red velvet has climbed its way north in the baking world and left […]