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By: Alexandra Hall What’s one part high-impact sporting event to two parts delicious/ridiculous gluttony? That’d be Chef Louie Night — a.k.a. the off-the-grid dining event […]

By: Katherine Brooks “Marrowly We Roll Along” was the title of the Food Network’s January 18th episode of Chopped. Boston chef Laura Henry-Zoubir represented the […]

Skip Bennett made his Duxbury oysters the must-have ingredient for the nation’s top chefs. As a new Kenmore Square restaurant proves, that was just his first course.

By Aviva Shen Joanne Chang graduated from Harvard as an Applied Math and Economics major, began a career at a high-powered management consulting firm, and […]

By Allie Vasilakis In the spirit of eating local and sustainable foods, the National Summit for Chef’s Collaborative will be in town from October 3 […]

By Allie Vasilakis In the spirit of eating local and sustainable foods, the National Summit for Chef’s Collaborative will be in town from October 3 […]

By Aviva Shen Chef Ming Tsai wears a lot of hats. He’s executive chef and owner of Blue Ginger in Wellesley, the host and creator […]

Barbara Lynch’s new restaurant in Fort Point isn’t the only place with plush prix-fixe meals. Here, a slideshow roundup of Boston’s biggest-ticket tasting menus. View […]

By Donna Garlough Andy Husbands knows a good rack of ribs: The chef-owner of Tremont 647 is also a member of iQue, the team that […]

At Chowder, we do a lot of the talking (and eating, but hey—it’s our job). So we thought we’d hand over the mic back over […]

Being a food journalist comes with obvious perks—getting to dine at some of the city’s most elegant spots, hearing about cool new restaurants before they’re […]

In the wake of Haiti’s tragic earthquake, local bars and restaurants are rising to the occasion by hosting events to raise money for the devastated […]

The dining industry is used to waiting on the hungover (and grumpy) set on Saturday and Sunday afternoons. (We’re sorry!). Sadly, our city’s hardworking chefs, […]

Once upon a time, Boston had small plates. Then came upscale regional Italian, the “urban brasseries,” the hyper-local and seasonal menus, and then what feels […]

This week the Bocuse D’Or USA Foundation released the list of 12 semi-finalists who will go on to represent the States in the 2011 competition, […]