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Julia Child, with shellfish, on an episode of "The French Chef"

Let the Spirit of Julia Child Guide You in This New Monthly Cooking Challenge

Julia Child didn’t start cooking professionally until later in her life—but maybe that would have been different if she had the Internet at her fingertips. […]

2019 James Beard Award semifinalists from Boston

Here Are the 2019 James Beard Award Semifinalists from Boston and New England

Chefs, restaurant teams, beverage pros, and more culinary talent is celebrating around the country today for being considered for the “Oscars of the Food World.” […]

(L to R) Tipping Cow co-owners David Lindsey and Gerly Adrien, El Colombiano Coffee owner Javier Amador-Peña, and Lavender Bee baker Kelsey Munger inside their new store

Three Local Businesses Will Team Up at Monumental Market in Jamaica Plain

When Monumental Cupcakes owner Patti Hudson closed her Jamaica Plain cupcake shop earlier this year, she promised something “monumental” in its place, per the signs […]


Share Valentine’s Day in Boston with These Eight Culinary Couples

It’s tough to date in the hospitality industry, where long, grueling hours are spent serving dinner dates–not enjoying them. So maybe it makes sense that […]

Chef Cyrille Couet Colette Wine Bistro Cambridge

Obsessions: Cyrille Couet of Colette Wine Bistro

At Cambridge’s coquettish new Colette Wine Bistro, chef Cyrille Couet marries French cuisine with modern American twists. Just in time for Valentine’s Day, he shares […]

Boston pastry chef Kate Holowchik

Kate Holowchik Is Creating Pita and Desserts for Avi Shemtov’s Simcha

A creative culinarian known for whimsical cakes and nostalgia-invoking desserts is sharing her talents with a new project: Kate Holowchik has joined Avi Shemtov’s suburban […]

Snacks at Longfellow Bar

Michael Scelfo’s Longfellow Bar Opens This Weekend

Michael Scelfo is back for another round at the neighborhood bar. The Best of Boston chef, who started his local career cranking out bar food in […]

Sheep's milk cheesecake at Oak + Rowan

Oak + Rowan Launches a Dessert Tasting Menu

Sure, you can save room for dessert after dinner—but you could also skip dinner altogether in favor of a multi-course sweets feast by one of […]

Time Out Market Boston chefs

Well-Known Chefs Will Bring Greatest Hits to Time Out Market Boston

For a group of globetrotting media executives, the essential Boston dining experience looks pretty incredible. Time Out just unveiled the headlining chefs opening up Time […]

Chef Will Gilson competes on "Chopped."

Ken Oringer, Will Gilson Have Cool TV Cameos Coming Up

With temperatures dipping precipitously, it’s shaping up to be a great weekend to binge on reality TV. What luck, then, that a couple of Boston’s […]


Chef Michael Serpa Will Open a Parisian Bistro on Newbury Street

Nearly four years after bringing splurge-worthy seafood to a Back Bay brownstone with Select Oyster Bar, chef Michael Serpa and his business partners are opening […]

Chef Tiffani Faison is opening Orfano in August

Tiffani Faison Has Nothing to Apologize For

The first time I met Tiffani Faison, I found her totally intimidating. Granted, I was a green, twentysomething editor and she was a TV celebrity. […]

Bronwyn and Tim Wiechmann

Bronwyn and Tim Wiechmann Are Opening T and B Pizza in Somerville

Dining excitement in the Somerville neighborhood of Union Square is certainly going to continue in 2019. Exhibit A: Chef Tim Wiechmann, a former Best of […]

Miss Maple, an egg-and-cheddar English muffin sandwich with maple butter, will be on the menu at Vinal Bakery

Vinal Bakery Is Bringing English Muffin Sandwiches and Espresso to Somerville

UPDATE, Friday, April 19, 9 a.m.: Good morning, Vinal Bakery! The Somerville café opened up this morning, owner Sarah Murphy and team announced on their Kickstarter […]


Obsessions: Shore Leave’s Colin Lynch

Chef Colin Lynch shares seven things he can’t live without.