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“If you ferment apples, it’s called hard cider. Fermented malt is beer. But would do you call fermented lemonade?” says Downeast Cider cofounder Ross Brockman. […]
See how Bantam is taking apple-based brews to the next level.
Since launching their Wunderkind cider in January 2012, Bantam Cider co-owners Dana Masterpolo and Michelle da Silva have challenged the public’s palate with a tart, […]
Drink this now: Bantam’s Rojo Cider.
Welcome to Liquid Diet, where Christopher Hughes finds the extraordinary stories behind the people and places that quench the thirst of the Boston area. As a […]
Cider apples from Farnum Hill. Learn more about them ahead. Photo courtesy of Facebook/Farnum Hill Nine days after the pilgrims landed on Plymouth Rock, William […]