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This Kendall Square newcomer has potential in spades, but feels incomplete.
A Watertown diner is now serving the most exciting food around.
A review of Ken Oringer’s flagship restaurant Clio in Boston after a major revamp.
Despite its couture digs, Sam’s offers food that’s fun, friendly, and familiar.
With a new chef in the kitchen, this Kendall Square stalwart is hoping to boost its buzz quotient.
Food that’s both fun and sustainable? You’ll find it at this new Cambridge spot.
TRADE IS AN IMPROBABLE success. It’s a big urban brasserie in a funky, beautifully renovated old brick building opened by a high-profile chef and her […]
The Cambridge restaurant Catalyst tries to bridge high-tech and artisan, casual and grand, high-gloss and rustic.
The seafood chain has debuted a flashy fine-dining concept on the waterfront—and despite a few early hiccups, things are going swimmingly.
With this bookstore-café turned tapas bar, J.P. has scored the best kind of neighborhood spot.
All shined up, this city landmark is ripe for a renaissance — but it can’t seem to shake its stodgy past.
This Union Square restaurant finally opened last September. Seven months later it remains a work very much in progress.
With an impressive raw bar and some of the freshest fish around, this Kenmore Square newcomer is reeling in crowds.
Under a new chef, the posh neighborhood boîte turns out some tremendous dishes. Too bad they’re hiding among the other, uninspired offerings.
With lofty ambitions and kitchen talent to spare, a Back Bay newcomer aims high—but doesn’t always hit the mark.