Dining Out Archives - Page 7 of 13 - Boston Magazine

Dining Out

Dining Out: Journeyman Review

This Union Square restaurant finally opened last September. Seven months later it remains a work very much in progress.

Dining Out: Island Creek Oyster Bar

With an impressive raw bar and some of the freshest fish around, this Kenmore Square newcomer is reeling in crowds.

Dining Out: Beacon Hill Bistro

Under a new chef, the posh neighborhood boîte turns out some tremendous dishes. Too bad they’re hiding among the other, uninspired offerings.

Restaurant Review: Deuxave

With lofty ambitions and kitchen talent to spare, a Back Bay newcomer aims high—but doesn’t always hit the mark.

Restaurant Review: Towne

The food may be hit-or-miss, but everything about Lydia Shire’s new Back Bay restaurant is big, brassy, and bold.

Dining Out: Troquet

Rediscovering a wine lover’s haven — and a culinary talent — in the Theater District.

Dining Out: Parsons Table

A Winchester standby goes downscale — and proves that comfort food can be destination fare.

Dining Out: Rocca

A new chef puts this two-year-old South End restaurant back on the city’s culinary map.

Restaurant Review: Menton in Boston

At her new Fort Point restaurant, Barbara Lynch takes diners for an exhilarating, expensive ride.

Restaurant Review: Bergamot in Somerville

Keith Pooler’s new Somerville restaurant is a lovely place to dine – even if it overdoes the whimsy.

Dining Out Evoo

Restaurant Review: Evoo in Cambridge

The location may have changed, but chef Peter McCarthy’s cuisine still keeps diners on their toes.

Dining Out Coppa

Restaurant Review: Coppa in Boston

This buzzy Italian newcomer aims high — and mostly hits the bull’s-eye.

Dining Out: Bistro du Midi

More great seafood comes to Boston. Only this time, it’s by way of Provence.

Dining Out: Market

A quarter century after he first wowed Boston, chef Jean-Georges Vongerichten is back for seconds.

Dining Out Ginger Park

Dining Out: Ginger Park

High-profile import Patricia Yeo uses her flair for fusion cooking to give the South End restaurant Banq a spicy makeover.