Dining Out

Restaurant Review: Towne

The food may be hit-or-miss, but everything about Lydia Shire’s new Back Bay restaurant is big, brassy, and bold.

Dining Out: Troquet

Rediscovering a wine lover’s haven — and a culinary talent — in the Theater District.

Dining Out: Parsons Table

A Winchester standby goes downscale — and proves that comfort food can be destination fare.

Dining Out: Rocca

A new chef puts this two-year-old South End restaurant back on the city’s culinary map.

Restaurant Review: Menton in Boston

At her new Fort Point restaurant, Barbara Lynch takes diners for an exhilarating, expensive ride.

Restaurant Review: Bergamot in Somerville

Keith Pooler’s new Somerville restaurant is a lovely place to dine – even if it overdoes the whimsy.

Dining Out Evoo

Restaurant Review: Evoo in Cambridge

The location may have changed, but chef Peter McCarthy’s cuisine still keeps diners on their toes.

Dining Out Coppa

Restaurant Review: Coppa in Boston

This buzzy Italian newcomer aims high — and mostly hits the bull’s-eye.

Dining Out: Bistro du Midi

More great seafood comes to Boston. Only this time, it’s by way of Provence.

Dining Out: Market

A quarter century after he first wowed Boston, chef Jean-Georges Vongerichten is back for seconds.

Dining Out Ginger Park

Dining Out: Ginger Park

High-profile import Patricia Yeo uses her flair for fusion cooking to give the South End restaurant Banq a spicy makeover.

Dining Out: Bon Savor

With a big new talent in the kitchen and even bigger flavors on the plate, a sleepy J.P. restaurant finally begins to stir.

Dining Out: Rowes Wharf Sea Grille

The Boston Harbor Hotel’s new restaurant has all the makings of a classic tourist trap—but chef Daniel Bruce ensures it has exquisite bait.

Dining Out: Il Casale

Raised on Italian home cooking, chef Dante de Magistris brings irresistible family flavor to his new restaurant in the ‘burbs.

Dining Out: Tupelo

Flavored by chef Rembs Layman’s Louisiana roots, this Inman Square spot serves up unfussy, high-spirited, and–by gumbo!–soulful southern cooking.