Dining Out Archives - Page 8 of 13 - Boston Magazine

Dining Out

Dining Out: Bon Savor

With a big new talent in the kitchen and even bigger flavors on the plate, a sleepy J.P. restaurant finally begins to stir.

Dining Out: Rowes Wharf Sea Grille

The Boston Harbor Hotel’s new restaurant has all the makings of a classic tourist trap—but chef Daniel Bruce ensures it has exquisite bait.

Dining Out: Il Casale

Raised on Italian home cooking, chef Dante de Magistris brings irresistible family flavor to his new restaurant in the ‘burbs.

Dining Out: Tupelo

Flavored by chef Rembs Layman’s Louisiana roots, this Inman Square spot serves up unfussy, high-spirited, and–by gumbo!–soulful southern cooking.

Dining Out: Ten Tables Cambridge

When Jamaica Plain’s Ten Tables debuted a second outpost in Harvard Square, some may have feared a sophomore slump. Instead, the new kid looks ready for the honor roll.

Dining Out: Sensing in Boston

Star chef Guy Martin has kept himself scarce since the glitzy opening of his Battery Wharf restaurant. Meanwhile, his deputy is quietly—inventively—turning out serious French fare.

Dining Out: Sportello

Barbara Lynch brings her brand of Italian to a stylish lunch counter in Fort Point Channel. (Butter-phobes, beware.)

Dining Out: Bina Osteria

Pristine ingredients and solid technique keep this dazzling new Italian eatery anchored, even when showy flourishes miss the mark. (And seriously, you’ve got to try the gnocchi.)

Dining Out: Craigie on Main

There’s a reason foodies are flocking to Tony Maws’s sprawling new digs in Central Square: The exquisite locavore grub is guaranteed to fascinate, even when it wanders too far afield.

Dining Out: Erbaluce

Long-lost culinary vet Charles Draghi returns to the scene with a poetic homage to high-art northern Italian. But it’s not for the timid of palate.

Dining Out: L’Espalier

In its flashy new digs, Frank McClelland’s gastro-luxe flagship has lots of room for improvement; cheese cart still matchless.

Dining Out: The Marliave

A Boston classic gets a new lease on life with a dramatic overhaul that might be a bit too ambitious for its own good.

Turkish Delight

Ana Sortun’s new Middle Eastern bakery and café Sofra specializes in morsels of a certain variety. (The kind that’s impossible to stop shoveling into your mouth.)

Wild Irish Ride

Hyde Park newcomer Townsend’s embarks on a global culinary journey by way of Ireland, but the best dishes stick closer to home.

Spanish Ayes

Tradition reigns at Estragon, Julio de Haro’s new temple to classic tapas. But for adventurous palates, the unusual dishes are head-and-cheeks above the rest.