Drink This Now
Drink This Now: Fort Hill Brewery
New England’s burgeoning beer scene covers a lot of bases. We’ve seen saisons brewed with live lobsters, beers made with Charles River water, and Berliner weisses aged to […]
Drink This Now: An Aged Barleywine by Pretty Things Beer and Ale Project
It was just about a year ago that Pretty Things Beer and Ale Project left the Boston beer scene. Since then, the quirky beers from co-owners Dann and […]
Drink This Now: Todd Maul’s Daiquiri Menu
Inventive cocktails come easy at Café ArtScience. The science-savvy Kendall Square restaurant crafts mixed drinks with centrifuges, temperature-controlled ice, and even alcohol paints. Behind that beverage program […]
Drink This Now: Kōyō Rice Maple Wine by Dovetail Sake
A unique beverage that Dovetail Sake brewer Todd Bellomy wrote down as an odd idea more than two years ago is about to hit retail shelves. […]
Drink This Now: Two Lanterns by Berkshire Mountain Distillers
Berkshire Mountain Distillers is known for its small-batch gin and barrel-aged spirits, but the Sheffield company is now bridging boozy worlds with beer-distilled whiskeys. The latest release is Two Lanterns, […]
Drink This Now: IwanttoBU by Trillium Brewing Company
A photo posted by JC Tetreault (@trilliumbrewing) on Nov 8, 2016 at 4:18am PST When you sip an IPA, a heap of adjectives might hit the tongue: […]
Drink This Now: Patchwork Kilt by Down the Road Beer Co.
Next spring, Down the Road Beer Co. will have a taproom and brewery to call home in Everett. But until then, founder Donovan Bailey and his team are intent […]
Drink This Now: Clown Shoes Beer’s Guest Brew at Notch
At Notch Brewing, owner Chris Lohring can be found brewing up a storm of low-ABV ambers, IPAs, and Czech-style lagers. But if you’ve stopped by lately, you might have […]
Drink This Now: Branch Line’s New Cider Menu
Tucked inside the Arsenal on the Charles complex in Watertown is a beverage connoisseur’s dream. With 20 draft lines for bucket list brews, hand-selected by […]
Drink This Now: Viskey Sour, by Bog Iron Brewing
You’ve likely sipped a barrel-aged beer before. But how about one inspired by a whiskey sour? You’ll have the chance with Bog Iron Brewing’s Viskey Sour, an imperial […]
Drink This Now: Northfield IPA by Aeronaut Brewing Company
After a summer stint in Allston, Aeronaut Brewing Company cofounders Ronn Friedlander, Daniel Rassi, and Benjamin Holmes have returned their full attention to the Somerville taproom. That means new beers are […]
Drink This Now: ‘Brew the Charles’ Beers From Castle Island, Idle Hands, and More
Made famous decades ago with the Standells song “Dirty Water,” the Charles River has made notable strides in water quality over the past few years. It earned a B+ cleanliness rating from […]
8 New England-Made Hard Ciders to Try this Fall
New England is #blessed with plenty of local food and drinks to be proud of. While cider fans can find great options year-round, there’s something about […]
Mystic Brewery and Jamie Bissonnette Team Up on the Ultimate Shift Drink
Anyone who’s paid their dues in the kitchen, bar, or dining room knows that restaurant industry folks like to kick back after a busy shift […]
Drink This Now: Festbier by Castle Island Brewing Company
It might surprise you to learn that Castle Island Brewing Company is not even a year old. The Norwood company distributes its beer at 700 Massachusetts accounts and counting, […]