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One of the few indie restaurants in Somerville’s rapidly developing Assembly Row complex boasts fun, creative bar snacks—and an atmosphere to match.

It’s all about appearances at this Back Bay restaurant-gallery hybrid.

Learn about what’s to come from Sarma, Commonwealth, Bondir Concord, State Park, and more.

With an influx of gourmet shops, it’s a glorious time for the home-cook gourmet. Here, we break down some of the city’s exciting new specialty markets.

A preview of what’s new on the out-of-town summer restaurant scene.

There’s nothing simple about this new Fort Point restaurant.

What to expect at Michael Schlow’s new place, Barrio Cantina.

Harpoon’s Bavarian-style beer hall offers small-batch beers and spent-grain pretzels.

Headed by Marcellus Coleman of the Food Network show ‘Chopped,’ this live-music venue/eatery is a great fit for the Harvard crowd.

Classic southern-style comfort food hits the spot at Brian Poe’s new restaurant.

Chef Jeffrey Fournier introduces another buzzy bistro to the suburbs.

This newest hangout in Southie is a neighborhood crowd-pleaser.

A Roslindale restaurant/bakery introduces dinner to mixed results.

It’s all about the fresh and local at this homespun Newton Centre spot.

It’s style over substance at this bustling downtown spot—and that may be by design.