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Tip Tap Room executive chef Doug Rodrigues includes Mugolio in his arsenal of high-end pantry staples.

What’s better than a giant platter of tacos? A giant platter of tacos overflowing with everything from blowtorched avocado to plump fried oysters.

Back in February, Ben & Jerry’s founders Ben Cohen and Jerry Greenfield, expressed interest in making a cannabis-infused ice cream flavor, should they be able to clear […]

Everyone’s favorite Vermont creamery is giving away free ice cream cones today, continuing a tradition that began on Ben & Jerry’s first anniversary in 1979. […]

All-You-Can-Eat Fenway Franks If you’re looking for a fun and affordable way to celebrate Fenway Park’s home opener, take advantage of the South Street Diner’s […]

Expa, the startup studio behind Uber and Foursquare, quietly launched one of the more interesting food apps back in October. Now Reserve, and its CEO […]

Ben Elliot is giving the restaurant world another go—albeit on his terms.

The hippie-chic grain bowl is enjoying a star turn in stylish cafés and restaurants citywide. Here are four creative takes on the form.

First, Monmouth, New Jersey gets an exclusive look at the new Bavarian cream croissant doughnut and now comes word that Providence is getting first crack […]

Select Oyster Bar brings globe-hopping seafood dishes to the Back Bay.

If you thought that local chefs’ love affair with all things meaty, spreadable, and curable was yesterday’s news, think again. The charcuterie scene’s exciting newcomers, right this way.

Inspired by a similar molten dessert at Bodega Negra in New York, and looking for a dramatic confection that emulated the opening of an engagement […]

Apparently the faux-cronut business is going pretty well. Dunkin’ Donuts announced today that, due to overwhelming demand, their croissant doughnut will become a permanent fixture on […]

There’s never been a better time to be a pastrami-worshiping, Parmesan-loving, prosciutto-craving sandwich eater in this town. The best of the city, served between two slices of bread.

When it comes to the pour-over coffee vessel Chemex, there are a few things even the staunchest coffee snobs may not know.