Food Trends
Hot Ingredient: How Local Chefs and Bartenders Are Working with Whey
How local chefs and bartenders are working with whey.
The Goods: Local Foods We’re Digging This Month
This month, we’re into fudge brownies, coupole goat cheese, and cinnamon-sugar chubs.
What You Missed at the SCAA Coffee Expo
This year marked the 25th year of the Specialty Coffee Association of America’s Specialty Coffee Exposition, an accomplishment that was reflected in the breadth of […]
Liquid Diet: Black IPA, the Latest Craft Brewer Darling
Last month, The New York Times reported that craft breweries now account for 6.5-percent of all domestic beer sales. That number might seem negligible until […]
Liquid Diet: Q&A with Author Amy Stewart
In her previous two books, Wicked Plants and Wicked Bugs, bestselling author Amy Stewart explored some of the deadliest and most cunning flora and fauna […]
Liquid Diet: Ommegang’s Game of Thrones Iron Throne Blonde Ale
Welcome to Liquid Diet, where Christopher Hughes finds the extraordinary stories behind the people and places that quench the thirst of the Boston area. It seems […]
Liquid Diet: Introducing Fire Cider, a Health Tonic That Tastes Great with Booze
Welcome to Liquid Diet, where Christopher Hughes finds the extraordinary stories behind the people and places that quench the thirst of the Boston area. As a […]
Taking Inventory: Behind the Scenes at M.F. Dulock Pasture-Raised Meats
Welcome to Taking Inventory, where we raid the spice racks, walk-ins, bar shelves, and tool arsenals of the restaurants and artisans in the Boston area. […]
The Goods: Local Foods We’re Digging This Month
This month, we’re into brown-rice miso, date-and-red-chili chutney, and Lucky Dog Vodka.
The Big Squeeze: Juicing Hits Boston
Get fresh-pressed drinks from Mother Juice this month.
Behind the Design: Learn About the Logos for Daddy Jones and Steel & Rye
In Behind the Design, we explore the thought behind the interiors and logos of restaurants. Because, after all, you eat with your eyes first. —by […]
Liquid Diet: Behind the Brew with Pretty Things’ Dann and Martha Paquette
Dann (left) and Martha Paquette of Pretty Things. (All photos by Jeff Soyk for Boston magazine) The hand-drawn labels on every bottle of Pretty Things depict […]
Liquid Diet: How to Stock Your Pantry with Boozy Condiments
Welcome to Liquid Diet, where Christopher Hughes finds the extraordinary stories behind the people and places that quench the thirst of the Boston area. Photo by […]
The Future of Food Trucks: What You Missed at Clover’s Food Truck 101
The panel last night, L-R: Ayr Muir (Founder, Clover Food Lab); Dr. Zenovia Toloudi (Artist-in-residence, Mass College of Art, MIT); Dr. Merry “Corky” White (Author, […]
Liquid Diet: Thanks to a New Collaboration, a Better Way to Drink Suds
Welcome to Liquid Diet, where Christopher Hughes finds the extraordinary stories behind the people and places that quench the thirst of the Boston area. The new […]