Who doesn’t love sweet, sweet caffeine? Or free, for that matter? On April 23, Dunkin’ Donuts will be handing out free iced coffee in Kenmore […]
Theories abound as to why New Englanders eat so much ice cream: our high-fat diet thanks to the cold; historical trade patterns; an excess of ice from our frozen lakes and ponds. Whatever the reason, we do love ice cream in these parts, which is why we’ve spent months scouring the area for the creamiest scoops, the frostiest frappes, and the most fully loaded sundaes around.