Cocktails, from left to right: “Celtic Tiger,” Estragon At this South End tapas haven, bartender Sahil Mehta enjoys introducing guests to traditional spirits from around […]
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What to drink right now.
Say ciao to local bartenders’ new favorite cocktail ingredient. Named after the Italian word for “bitter” and traditionally sipped straight up as a digestif, the herbal liqueur known as amaro is popping up in refreshingly bracing libations all over the city.