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Liquid Diet

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Four Savory Cocktails to Sip This Season

Dinner and a drink? Try drinks as dinner.

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The Best Hard Ciders in New England

Artifact, Shacksbury, and more.

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Five Barrel-Made Beers to Try in 2016

Including Jack’s Abby, Mystic, Allagash, and more.

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Four Vermouth Cocktails Found Around Boston

Formerly a bit player, vermouth is having a moment thanks to its low-alcohol drinkability and a renewed interest in apéritifs.

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Five Smoky New England Beers to Sip Around the Hearth

Five fire-flavored beers to sip around the hearth.

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Brine Freeze

Local bartenders are going granular with a kitchen’s best friend: salt.

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La Vie en Gose

Your guide to the ultimate lawn-mower beer.

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Sun’s Out, Rum’s Out

Six tiki drinks to try right now.

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Putting on the Spritz

Refreshing local twists on the Aperol spritz.

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Rock the Mocktail

All you need is seltzer, ice, and one of four must-try flavor enhancers.

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Step Up Your Bar Crawl

It’s possible to sample a few must-try local varieties at beer bars right in town. Here are the five spots you don’t want to miss.

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Down to Earth

To add savory complexity to cocktails, ­bartenders are increasingly using produce-infused juices, ­syrups, and spirits. Ahead, six new ways to drink your ­vegetables.

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New Year, New Booze

With small-batch distilleries popping up everywhere from Belmont to Plymouth, we’re in the midst of a serious craft-spirit renaissance. Here, a cartload of ways to get your buzz on while lowering your carbon footprint.

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Lift Your Spirits

Use these suggestions from local pros—ranging from entry-level experiments to full-on projects—to guide your next booze infusion.

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Liquid Diet: Night Shift Brewing’s Root

For years, Everett’s Night Shift Brewing was weary of jumping on the pumpkin-spice everything bandwagon, but this fall, they seem to have found a compromise for […]