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Liquid Diet

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Giving Beer a Shot: Six Updated Boilermakers in Boston

The humble boilermaker gets a makeover.

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Liquid Diet: Hop Flavored Whiskey

Sons of Liberty owner Michael Reppucci admits that his drink of choice, especially in warmer weather, is a gin and tonic. That disclosure might seem […]

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Liquid Diet: The Blue Room’s Amaro Root Beer Float

While traveling in Italy between the Alto Adige and Piedmont, Liz Vilardi and her husband, Nick Zappia, decided to take a slight detour into Trentino […]

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The Perfect Partnership of Coffee and Ale

The letters K, B, and S have a special meaning for craft beer aficionados. Ask anyone that barters through forums on Ratebeer.com, cellars rare Russian […]

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Brewed Awakening: Five Must-Visit Taprooms in the Greater Boston Area

Five must-visit taprooms in the Greater Boston area.

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The Bitter Truth: Three Fernet-Branca Alternatives to Try Right Now

Check out three Fernet-Branca alternatives to try right now.

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Muscat Love: Eastern Standard’s Colleen Hein Shares Five Dessert Wine Crushes

Because it’s never a bad idea to end on a cordial note.

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Fizz Without the Fizzle: How Boston Bartenders Carbonate Cocktails

How Boston bartenders are carbonating cocktails.

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BYOB (Brew Your Own Beer!) at Hopsters Brew and Boards in Newton Centre

At Hopsters Brew and Boards in Newton Centre.

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In a Batter Place: All About the Tom and Jerry Cocktail

All about the Tom and Jerry cocktail.

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Firing Up the Base: Three Flavorful Mixed Drinks for Fall

Citizen Public House bartender John Mayer offers three autumn-appropriate elixirs—as well as professional-caliber recipes guaranteed to make them shine.

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Apples to Apples: Bantam’s Rojo Cider

Drink this now: Bantam’s Rojo Cider.

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Spiced-Up Spirits: Introducing the Exotic Cocktails at Sarma

Oleana’s spice collection gets put to boozy use at Sarma.

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Immaculate Consumption: The Coravin Wine-Access System

A Woburn inventor takes his passion for corked wines on the road.

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Killer Quinquinas

The category of fortified wines known as quinquinas has become a bartender favorite.