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Full of tasty recipes with New England flair and abundant color photos of island life—with not a single Black Dog to be spotted—the new cookbook […]
Three things found while Googling Charlie Ayers, author of the new cookbook Food 2.0: Secrets from the Chef Who Fed Google (DK, $25): *An interview […]
No surprise that local pit-master Chris Schlesinger’s latest release, Grill It! (DK Publishing, 352 pages, $25), is a big slab of a book, packed with […]
Italian food, for me, is a bit like the visiting the MFA: I have a sense of its vastness, its variety, but—time after time—I trundle […]
There was a time when I considered driving tours little more than field trips for grownups—who, presumably, should have worthier, more-grownup things to do. That […]
There’s a new book for food lovers in stores this month, and one well worth finding. Rebecca Gray‘s American Artisanal (Rizzoli, $26.95, 258 pages) is […]
To the despair of friends who feel it’s uncivilized to take Sunday brunch before 2 p.m., I have in recent years become a die-hard morning […]
To the despair of friends who feel it’s uncivilized to take Sunday brunch before 2 p.m., I have in recent years become a die-hard morning […]
Ben Mezrich digs up real-life tales that are almost too incredible to believe, then turns them into bestselling books—and that has transformed the one-time Harvard geek into the bigshot writer he always wanted to be.
While City Hall and activist patrons quarrel over the future of the Boston Public Library, thousands of the world’s oldest and most valuable books sit on its shelves, slowly rotting away. It’s up to Stuart Walker, Lord help him, to wage the lonely, page-by-page battle to keep them from being lost for good.