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An excerpt from Jean Anthelme Brillat-Savarin’s The Physiology of Taste.
An excerpt from Cape Cod, published in 1865, by Henry David Thoreau.
An excerpt from a lecture given by the Irish writer Oscar Wilde on his 1882 American tour.
An excerpt from the Satyricon, translated by Harry Thurston Peck in 1898 and first published in the late first century A.D.
An excerpt from Serve It Forth, published in 1937.