Recipes

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From Scratch: Raspberry Fritters

I think it’s safe to say that Bostonians are doughnut people. And while doughnuts are not my regular go-to breakfast pastry, I do find it […]

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From Scratch: Carrot Cinnamon Waffles

I believe that anytime is a great time for breakfast. It’s normal to find me eating an omelet (or cereal or oatmeal with fruit) for […]

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Beginner Gourmet: Banana Walnut Bread

I find that quick breads (breads that don’t have yeast) are some of the best things to have in my arsenal of go-to ideas. They’re […]

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Coming Right Up: Woodward Does the Derby

Said to be the most thrilling two minutes in sports, the Kentucky Derby is, if nothing else, a fantastic reason to swig bourbon cocktails and […]

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Cookbook Q&A: Sear, Sauce, and Serve

Tony Rosenfeld, a local chef, food writer, and restaurateur (he’s one of the the masterminds behind B. Good, a healthy and local alternative to fast […]

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Cookbook Q&A: Sear, Sauce, and Serve

Tony Rosenfeld, a local chef, food writer, and restaurateur (he’s one of the the masterminds behind B. Good, a healthy and local alternative to fast food), […]

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Eating to Cook: A Proper Breakfast

Like so many, my friends and I were up before dawn to watch coverage of the Royal Wedding. Our gaggle of eight agreed that: 1. […]

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From Scratch: Lemon Meringue Pie

My mom taught me that food should match the season in flavor and in color, which is why I decided to contribute a bright and […]

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Eating to Cook: Sharing the Stage with Some Incredible Chefs

It’s true: I do love an audience. So when I was recently asked to do a cooking demonstration for the VIP reception at a fundraising […]

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From Scratch: Homemade Chocolate Hazelnut Spread

You’d be surprised how many convenience products (jellies, spreads, dips) are a cinch to make from scratch. And the quality will leave you wondering why […]

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Eating to Cook: Let Her Eat Cake

When my good friend, who is also a chef, wants a mille crêpe cake for her birthday then that’s what my good friend gets. It […]

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Beginner's Choice: Chicken Sausage Lasagna

Maggie Brooks, an avid cook and former professional baker, is in the process of teaching a friend how to cook — follow along as she […]

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Book Club: “Serve Yourself” by Joe Yonan

I can’t help it, I’m from a big family and I’m a restaurant-trained cook. One or two portion meals aren’t in my cooking vernacular. And […]

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Recipe: Baked Fish

By: Katherine Brooks Remember those New Year’s resolutions from way back when? Me neither. Something about eating healthier rings a bell. Enter the Pesce al […]

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Slideshow: Farmers' Market Feasts

By Aviva Shen We love farmers’ markets… but once we lug everything home, we usually have no idea how to use up all those heirloom […]