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Chef Chris Parsons, of Winchester’s Parson’s Table, is one of the chefs on board for the for the first annual Food & Fin event set […]
Father’s Day is just around the corner and while brunch options are endless in this city, why not skip the buffets and go for home […]
This is a good time of year in the kitchen, isn’t it? I am all for a low and slow braised dinner, which requires lots […]
Cobblers are a way of life in my family. Inevitably, this time of year, we buy too much fresh fruit from the farmer’s market and […]
I’ve mentioned before that I love all things pie. And now that fresh rhubarb and berries are popping up at farmer’s markets, what better time […]
Boston chefs have been popping up on reality TV in droves lately: Ken Oringer guest judging on Chopped; Mary Dumont making a run on The […]
I think it’s safe to say that Bostonians are doughnut people. And while doughnuts are not my regular go-to breakfast pastry, I do find it […]
I believe that anytime is a great time for breakfast. It’s normal to find me eating an omelet (or cereal or oatmeal with fruit) for […]
I find that quick breads (breads that don’t have yeast) are some of the best things to have in my arsenal of go-to ideas. They’re […]
Said to be the most thrilling two minutes in sports, the Kentucky Derby is, if nothing else, a fantastic reason to swig bourbon cocktails and […]
Tony Rosenfeld, a local chef, food writer, and restaurateur (he’s one of the the masterminds behind B. Good, a healthy and local alternative to fast […]
Tony Rosenfeld, a local chef, food writer, and restaurateur (he’s one of the the masterminds behind B. Good, a healthy and local alternative to fast food), […]
Like so many, my friends and I were up before dawn to watch coverage of the Royal Wedding. Our gaggle of eight agreed that: 1. […]
My mom taught me that food should match the season in flavor and in color, which is why I decided to contribute a bright and […]
It’s true: I do love an audience. So when I was recently asked to do a cooking demonstration for the VIP reception at a fundraising […]