Recipes

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From Scratch: Asparagus and Smoked Salmon Frittata

Father’s Day is just around the corner and while brunch options are endless in this city, why not skip the buffets and go for home […]

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Cooking to Eat: From The Department Of Green

This is a good time of year in the kitchen, isn’t it? I am all for a low and slow braised dinner, which requires lots […]

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Beginner Gourmet: Triple Berry Cobbler

Cobblers are a way of life in my family. Inevitably, this time of year, we buy too much fresh fruit from the farmer’s market and […]

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Beginner Gourmet: Strawberry Rhubarb Crostata

I’ve mentioned before that I love all things pie. And now that fresh rhubarb and berries are popping up at farmer’s markets, what better time […]

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Food Network: A Peek Into America's Test Kitchen

Boston chefs have been popping up on reality TV in droves lately: Ken Oringer guest judging on Chopped; Mary Dumont making a run on The […]

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From Scratch: Raspberry Fritters

I think it’s safe to say that Bostonians are doughnut people. And while doughnuts are not my regular go-to breakfast pastry, I do find it […]

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From Scratch: Carrot Cinnamon Waffles

I believe that anytime is a great time for breakfast. It’s normal to find me eating an omelet (or cereal or oatmeal with fruit) for […]

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Beginner Gourmet: Banana Walnut Bread

I find that quick breads (breads that don’t have yeast) are some of the best things to have in my arsenal of go-to ideas. They’re […]

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Coming Right Up: Woodward Does the Derby

Said to be the most thrilling two minutes in sports, the Kentucky Derby is, if nothing else, a fantastic reason to swig bourbon cocktails and […]

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Cookbook Q&A: Sear, Sauce, and Serve

Tony Rosenfeld, a local chef, food writer, and restaurateur (he’s one of the the masterminds behind B. Good, a healthy and local alternative to fast […]

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Cookbook Q&A: Sear, Sauce, and Serve

Tony Rosenfeld, a local chef, food writer, and restaurateur (he’s one of the the masterminds behind B. Good, a healthy and local alternative to fast food), […]

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Eating to Cook: A Proper Breakfast

Like so many, my friends and I were up before dawn to watch coverage of the Royal Wedding. Our gaggle of eight agreed that: 1. […]

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From Scratch: Lemon Meringue Pie

My mom taught me that food should match the season in flavor and in color, which is why I decided to contribute a bright and […]

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Eating to Cook: Sharing the Stage with Some Incredible Chefs

It’s true: I do love an audience. So when I was recently asked to do a cooking demonstration for the VIP reception at a fundraising […]

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From Scratch: Homemade Chocolate Hazelnut Spread

You’d be surprised how many convenience products (jellies, spreads, dips) are a cinch to make from scratch. And the quality will leave you wondering why […]