After residing in Connecticut for more than 40 years, French chef Jacques Pépin considers himself a bona fide New Englander. “It’s where I’ve lived the […]
Ever found yourself sneaking some raw cookie dough when whipping up a batch of your favorite treats? Us, too…every time. Next time that craving hits, […]
Summer heat calls for light, refreshing dishes that don’t take a lot of time in front of the stovetop. This cold, vegetarian soba noodle salad […]
Lentils are a great way to pack protein and fiber into a vegetarian dish. Typically, lentils are served in warm dishes—think lentil dal, lentil soup, […]
Chef Ben Elliott heralds the growing season with a family-style meal in a Concord cottage.
Burrata with English Peas, Mint, and Lemon Serves: 6 6 balls fresh burrata 2 c. fresh peas ¼ c. olive oil, plus more to finish […]