Recipes

Cold quinoa salad
Wellness

Recipe: Cold Quinoa and Lentil Salad with Fennel and Pomegranate

Lentils are a great way to pack protein and fiber into a vegetarian dish. Typically, lentils are served in warm dishes—think lentil dal, lentil soup, […]

Wellness

Seven Healthy Summer Pasta Salad Recipes

Summer’s here, and that means it’s time to break out the grill and fire up some warm weather staples. And what’s a more classic summer side […]

Wellness

We Tried Making Eggs in a Cloud

If you’ve been on Instagram lately, you’ve probably been inundated with snaps of eggs in a cloud: fluffy, cloud-like egg whites, usually mixed with spices, […]

Jerk chicken bowls
Wellness

Recipe: Jerk Chicken Bowls with Fried Plantains

During the winter, we crave warm, comforting flavors. But once spring and summer come around, our taste buds scream for refreshing, flavorful meals—like this jerk […]

Wellness

Eight Toast Recipes That Aren’t Avocado Toast

We never thought we’d say this, but there is such a thing as too much avocado toast. After years of enjoying the quick and healthy meal, […]

Restaurants

Spring Recipes by Chef Ben Elliott of Saltbox Farm

Chef Ben Elliott heralds the growing season with a family-style meal in a Concord cottage.

Restaurants

Recipe: The Saltbox Farm “BLT”

The Saltbox Farm “BLT” Yield: 24 nickel-size biscuits 3 romaine lettuce leaves, cut into 1-inch-square pieces 12 roasted cherry tomatoes, cut in half 3 strips […]

Restaurants

Recipe: Farm-Egg Toasts

Farm-Egg Toasts Yield: 20 10 fresh eggs ⅓ c. mayonnaise ¼ c. Dijon mustard ¼ c. fresh herbs (chives, parsley, tarragon, and/or chervil), chopped 1 […]

Restaurants

Recipe: Burrata with English Peas, Mint, and Lemon

Burrata with English Peas, Mint, and Lemon Serves: 6 6 balls fresh burrata 2 c. fresh peas ¼ c. olive oil, plus more to finish […]

Restaurants

Recipe: Marinated and Roasted Leg of Lamb

Marinated and Roasted Leg of Lamb Serves: 6 to 8 1 deboned leg of lamb, about 4 lbs. ½ c. whole-grain mustard ¼ c. sherry […]

Restaurants

Recipe: Baked Stuffed New Potatoes

Baked Stuffed New Potatoes Serves: 6 15 medium-size, red-skinned potatoes 1 stick unsalted butter ½ c. heavy cream ½ c. sour cream ¼ c. crumbled […]

Restaurants

Recipe: Asparagus Salad

Asparagus Salad Serves: 6 2 bunches jumbo asparagus 1 c. olive oil ⅓ c. apple-cider vinegar 1 shallot, peeled and diced 1 tbsp. Dijon mustard […]

Restaurants

Recipe: Herbed Greek Yogurt Sauce

Herbed Yogurt Sauce Yield: About 3 cups 2 c. Greek yogurt 1½ c. mint, parsley, and chives (about ½ c. each), chopped ¼ c. red […]

Restaurants

Recipe: Strawberry Parfait

Strawberry Parfait Serves 6 1 16 oz. container fresh strawberries, stemmed and chopped ¼ c. plus 1/8 c. sugar 1 lemon, zested and juiced 1 […]

Restaurants

Recipe: Sour-Cream Biscuits

Sour-Cream Biscuits Yield: 25 to 30 large biscuits, or roughly 60 to 75 mini biscuits 5½ c. all-purpose flour 2 tsp. salt ¼ c. sugar […]