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Duck Confit with Parsnip Purée and Spiced Prunes Adapted from Stir: Mixing It Up in the Italian Tradition Serves 8 Duck Confit 1 ½ tsp. […]

Rigatoni with Spicy Sausage and Cannellini Beans Adapted from Stir: Mixing It Up in the Italian Tradition Serves 6 to 8 2 tbsp. extra-virgin olive […]

Classic Fruitcake with Cherries, Raisins, Pears, Apricots, and Cranberries Yields 2 loaves 2 ½ sticks unsalted butter, softened, plus 1 tbsp. for buttering the pans […]

Pheasant-Meatball Lasagnette Adapted from Stir: Mixing It Up in the Italian Tradition Serves 8 4 tbsp. unsalted butter ¼ c. all-purpose flour ¾ c. milk […]

Winter is decidedly the season of indulgence, from sugar-laden treats to stick-to-your-ribs comfort food. All of that richness makes it extra important to get some […]

Thanksgiving is always a good excuse to indulge, but it certainly can’t hurt to sneak in a few nutrients here and there. This healthy stuffing […]

Warm, creamy risotto is a carb lover’s dream. While it may be an ideal cold weather comfort food, though, lots of salt and rich dairy […]

You’ve been stuffing peppers and baked potatoes for years, and maybe even an acorn squash when you’re feeling crazy. Now, it’s time to add spaghetti […]

You may have already made your annual orchard pilgrimage, but that’s no reason to forgo apple cider doughnuts until next fall. With this baked apple […]

If you’ve already overdone it on pumpkin and butternut squash feels so last year, it’s time to try a new fall fruit. Kabocha, sometimes called […]

The idea of making ramen at home probably gives you flashbacks to your college days. But trust us, this recipe is miles away from the […]

Fall in New England isn’t fall in New England without a few staples: apple cider donuts, pumpkin pie, apple crisp, and the like. We love […]

No judgment here if you’re a pumpkin spice fanatic. But instead of drinking a PSL every day, try this pumpkin pie smoothie. It’s tasty, creamy, and—surprise, […]

Pumpkin spice may be enjoying its day in the sun, but let us not forget the original fall flavor: maple. A New England classic 365 […]

If you’re currently funneling half of each paycheck into your takeout sushi fund, consider this an intervention. This homemade sushi recipe can be yours, sans […]