For the steak: 2 lb. skirt steak ½ c. canola oil ½ bunch cilantro leaves and stems, ends trimmed 2 tbsp. chipotle in adobo 2 […]
For the cake: 3 ¼ c. all-purpose flour 2 ¼ c. cornmeal 2 ½ c. granulated sugar 1 tbsp. baking powder 1 tsp. table salt […]
Spiralizers are all the rage when it comes to healthy home cooking. They’re commonly used to make “zoodles,” or zucchini noodles, to replace pasta in […]
Woods Hill Table owner Kristin Canty throws a sunny seasonal feast celebrating the farmers who bring her menu to life.
Black Bass Ceviche with Green-Garlic Leche de Tigre Makes 36 spoons For the ceviche 3 lb. wild black bass fillet 1 tsp. green-garlic bulb (the […]