Recipes

Wellness

Recipe: Chocolate Raspberry Popsicles

Not to jinx anything, but it looks like warm weather is here to stay—and there’s nothing better than a cold treat on a hot day. […]

Wellness

Recipe: Spring Vegetable Soup

If you stop eating soup as soon as the weather warms, you’re missing out on a whole world of possibilities. Spring is here, which means […]

Restaurants

Rite of Spring: A Chef’s Guide to Spring Entertaining

Woods Hill Table owner Kristin Canty throws a sunny seasonal feast celebrating the farmers who bring her menu to life.

Restaurants

Recipe: ‘Bee’s Knees’ Cocktail

“Bee’s Knees” Cocktail Serves 12 1 750 ml. bottle Privateer gin 1¼ c. honey 1¼ c. fresh-squeezed lemon juice (approximately 9 to 10 lemons) Combine […]

Restaurants

Recipe: Black Bass Ceviche with Green-Garlic Leche de Tigre

Black Bass Ceviche with Green-Garlic Leche de Tigre Makes 36 spoons For the ceviche 3 lb. wild black bass fillet 1 tsp. green-garlic bulb (the […]

Restaurants

Recipe: Sautéed Peas and English Carrots

Peas and Carrots Serves 8 to 10 For the carrot-ginger purée 1 pt. carrot juice (juiced fresh at home, or organic from store) 1 c. […]

Restaurants

Recipe: Roast Farm Chicken with Lemon-Thyme Butter

Roast Farm Chicken with Lemon-Thyme Butter Serves 8 to 10 2 tbsp. lemon thyme 1 lb. unsalted butter 3 3½-lb. chickens, whole (recommended: Pete & […]

Restaurants

Recipe: Asparagus with Sauce Gribiche

Asparagus with Sauce Gribiche Serves 8 to 10 5 lb. asparagus 1 c. extra-virgin olive oil 1/3 c. red wine vinegar 2 tbsp. Dijon mustard […]

Restaurants

Recipe: Potato Mille-Feuille

Potato Mille-Feuille Serves 8 to 10 6-8 Idaho potatoes, peeled and sliced lengthwise into 1/8-inch slices 2 c. clarified unsalted butter Salt and black pepper Chives […]

Restaurants

Recipe: Lemon-Poppy Angel Food Cake with Poached Rhubarb, Chèvre Whipped Cream

Lemon-Poppy Angel Food Cake with Poached Rhubarb and Chèvre Whipped Cream Serves 6 to 8 For the lemon-poppy angel food cake 1 c. granulated sugar […]

Wellness

Recipe: Spring Pasta with Lemon-Herb Sauce

Banish Bolognese to the dark days of winter, and embrace spring with this light, colorful pasta dish. Full of bright colors reminiscent of the season, […]

Green beans for Passover
Restaurants

What Boston Chefs Eat for Passover

Passover, a springtime celebration in the Jewish faith tradition, commemorates the Israelites’ escape from Egyptian slavery. But like many religious-based holidays, these days it’s typically observed […]

Wellness

Recipe: Breakfast Tacos with Lentil Hash

Having the same old grab-and-go meal every morning can cause some serious breakfast boredom. To make your mornings a little more exciting, try this healthy […]

Wellness

Recipe: Stuffed Portobello Mushrooms

At any given party, there’s a good chance stuffed mushrooms will be on the appetizer menu. And at any given party, there’s a good chance […]

spring salad
Wellness

A Spring Salad Recipe You’ll Crave

You may still be rocking your heavy coat, but that doesn’t mean your diet has to stay in winter mode. This unique, vegan salad is […]