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Recipes

Wellness

Recipe: Beet Noodle Salad with Goat Cheese and Spinach

Spiralizers are all the rage when it comes to healthy home cooking. They’re commonly used to make “zoodles,” or zucchini noodles, to replace pasta in […]

Wellness

Recipe: Chocolate Raspberry Popsicles

Not to jinx anything, but it looks like warm weather is here to stay—and there’s nothing better than a cold treat on a hot day. […]

Wellness

Recipe: Spring Vegetable Soup

If you stop eating soup as soon as the weather warms, you’re missing out on a whole world of possibilities. Spring is here, which means […]

Restaurants

Rite of Spring: A Chef’s Guide to Spring Entertaining

Woods Hill Table owner Kristin Canty throws a sunny seasonal feast celebrating the farmers who bring her menu to life.

Restaurants

Recipe: ‘Bee’s Knees’ Cocktail

“Bee’s Knees” Cocktail Serves 12 1 750 ml. bottle Privateer gin 1¼ c. honey 1¼ c. fresh-squeezed lemon juice (approximately 9 to 10 lemons) Combine […]

Restaurants

Recipe: Black Bass Ceviche with Green-Garlic Leche de Tigre

Black Bass Ceviche with Green-Garlic Leche de Tigre Makes 36 spoons For the ceviche 3 lb. wild black bass fillet 1 tsp. green-garlic bulb (the […]

Restaurants

Recipe: Sautéed Peas and English Carrots

Peas and Carrots Serves 8 to 10 For the carrot-ginger purée 1 pt. carrot juice (juiced fresh at home, or organic from store) 1 c. […]

Restaurants

Recipe: Roast Farm Chicken with Lemon-Thyme Butter

Roast Farm Chicken with Lemon-Thyme Butter Serves 8 to 10 2 tbsp. lemon thyme 1 lb. unsalted butter 3 3½-lb. chickens, whole (recommended: Pete & […]

Restaurants

Recipe: Asparagus with Sauce Gribiche

Asparagus with Sauce Gribiche Serves 8 to 10 5 lb. asparagus 1 c. extra-virgin olive oil 1/3 c. red wine vinegar 2 tbsp. Dijon mustard […]

Restaurants

Recipe: Potato Mille-Feuille

Potato Mille-Feuille Serves 8 to 10 6-8 Idaho potatoes, peeled and sliced lengthwise into 1/8-inch slices 2 c. clarified unsalted butter Salt and black pepper Chives […]

Restaurants

Recipe: Lemon-Poppy Angel Food Cake with Poached Rhubarb, Chèvre Whipped Cream

Lemon-Poppy Angel Food Cake with Poached Rhubarb and Chèvre Whipped Cream Serves 6 to 8 For the lemon-poppy angel food cake 1 c. granulated sugar […]

Wellness

Recipe: Spring Pasta with Lemon-Herb Sauce

Banish Bolognese to the dark days of winter, and embrace spring with this light, colorful pasta dish. Full of bright colors reminiscent of the season, […]

Green beans for Passover
Restaurants

What Boston Chefs Eat for Passover

Passover, a springtime celebration in the Jewish faith tradition, commemorates the Israelites’ escape from Egyptian slavery. But like many religious-based holidays, these days it’s typically observed […]

Wellness

Recipe: Breakfast Tacos with Lentil Hash

Having the same old grab-and-go meal every morning can cause some serious breakfast boredom. To make your mornings a little more exciting, try this healthy […]

Wellness

Recipe: Stuffed Portobello Mushrooms

At any given party, there’s a good chance stuffed mushrooms will be on the appetizer menu. And at any given party, there’s a good chance […]