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Chef Michael Schlow, revered for restaurants like Café Louis and Radius, has announced that he’ll be shuttering his rustic Italian restaurant, Via Matta, at the […]
Arthur and Pat’s, the South Shore landmark that Aerosmith frontman Steven Tyler said once called the “best food in the whole wide world,” has decided to […]
One of Fenway’s most recognized pre-game hangout spots has unexpectedly closed. According to a report by Boston Restaurant Talk, Jerry Remy’s Sports Bar & Grill’s […]
Chef Phillip Tang has announced that he’ll be closing his noodle and ramen hub, East by Northeast, in early March. The Cambridge restaurant recently went […]
It’s been rumored for weeks that Franklin Southie might be on its way out. Today it became official as owner David DuBois has officially transferred […]
A very specific chain of events unfolds in the kitchen when someone orders the roast chicken at Hamersley’s Bistro. The birds–which have already been rubbed […]
Sad news for food truck fans: the Fugu Truck is no longer. Yesterday, Hub Food Trucks reported that Fugu was selling their truck, which came as no real […]
Corby Kummer bids Hamersley’s a proper farewell by taking stock of the bistro’s unprecedented success.
Perhaps the biggest name in the Boston culinary scene, Gordon Hamersley, is calling it quits. The Boston Globe’s Devra First broke the news that the […]
An 87-year-old culinary adventure is coming to an end this weekend. Charlie’s Sandwich Shoppe, the legendary South End restaurant famous for its turkey hash, its colorful history, the […]
Charlie’s Sandwich Shoppe has been around for almost nine decades, and you can feel every minute of it as soon as you walk through the […]
Earlier this afternoon, we learned via Boston Restaurant Talk that La Verdad, chef Ken Oringer’s Fenway taqueria, closed its doors for good. We reached out […]
The lights will dim on the large 70-foot cactus sitting alongside Route 1 in Saugus on October 20, when the Hilltop Steakhouse, a fixture along […]
For the iconic Rosebud Diner in Somerville, “business is done.” At least, the restaurant is changing hands, and some of the staff is heading out. […]