Restaurant News
Moody’s Charcuterie Production Set To Grow Tenfold Next Year
In the wake of yesterday’s news that Gordon’s Fine Wine & Liquors is opening a new shop in Downtown Crossing with a Moody’s Delicatessen & […]
Where to Find Boston Cream Pie Around Town
Not every state gets to celebrate its official dessert with a national day of recognition. But not every state can boast a sweet treat so iconic […]
Two New Vendors Join the Boston Public Market
Boston Public Market opened this summer with nearly 40 New England vendors dealing in all manner of edibles and artisan products, and two local companies entered the scene over […]
Eat, Drink, and Be Spooky with These Treats and Parties [UPDATED]
UPDATE, October 30, 11 a.m.: Halloween night events at River Bar, Hojoko, and the Gallows have been added to this chronological list. Halloween Latte Art at […]
Mass. Restaurant Association President Says Eliminating Tipping May Diminish Service
Earlier this week, Union Square Hospitality Group CEO Danny Meyer announced that over the next year, his 13 New York City restaurants will all do away with […]
‘The Food Lab’ Chef Is Bringing Scientifically Ideal Fried Chicken to Somerville
A cookbook that hit shelves last month could almost be mistaken for an undergrad textbook. The Food Lab: Better Home Cooking Through Science is a hefty, […]
Cutty’s Is Taking Over the Space Next Door
Cutty’s, “home of the skillfully crafted sandwich,” is growing its footprint. This is good news. Since it opened in 2010, the Brookline Village sandwich shop has built a […]
La Voile Is Sailing into Brookline
After eight years of serving classic Gallic cuisine on Newbury Street, La Voile is getting ready to open its second restaurant in Washington Square next month. […]
Kaki Lima Is Moving in with KO Pies Later This Month
The longstanding relationship between Kaki Lima and KO Pies at the Shipyard just got more serious. Starting October 19 and running indefinitely, Boston’s Indonesian-street-food-catering couple […]
SRV Hosting Prototype Pop-Ups
In preparation for their new restaurant, SRV, an Italian concept centered around Venetian cicchetti, chefs Kevin O’Donnell and Michael Lombardi (both of The Salty Pig) […]
Four New England Spots Made It Into Bon Appétit’s “Best New Restaurants” List
Earlier today, Bon Appétit announced its highly anticipated annual list of “50 Best New Restaurants,” compiled by restaurant editor Andrew Knowlton and associate restaurant editor Julia Kramer […]
Menton Opens ‘Gold Bar’ Lounge
Menton unveils its swanky new Gold Bar addition tonight, a collaboration between chef-owner Barbara Lynch, chef de cuisine Scott Jones, executive wine director Cat Silirie, […]
Committee Now Open for Lunch
Restaurateurs George Aboujaoude (Newbury Streets’s Cafeteria) and Demetri Tsolakis’ recently opened Mediterranean restaurant, Committee, located in the heart of the Innovation District, is set to […]
Thanks in Advance?
The auto-gratuity debate reaches a tipping point at the city’s top new eatery.
Cinquecento Introduces Shipping Container Bar
Taking a cue from Slumbrew’s new American Fresh Brewhouse in Assembly Row, as well as other predecessors as far away as Austin and Atlanta, the […]